Formerly known as Julie's Family Pizza, Magpie’s invokes four generations of family recipes to craft each of its savory spheres. Soak in the flavors from the ready-made, signature smoky barbecue-chicken pizza, featuring house-made barbecue sauce, chicken, onion, green pepper, and diced pineapple, or follow the spicy klaxon cry of the 5-alarm pizza, spangled with barbecue sauce, pepperoni, jalapeño, pepperocini, and crushed red peppers (9" for $13.28, 12" for $15.90, 17" for $21.60). Diners can careen dangerously roaring appetites into calmer digestive estuaries with a customized pizza outfitted in a variety of toppings, such as spinach, ham, pepperoni, sausage, mushrooms, anchovies, and chicken (9" for $7.20+, 12" for $9+, 17" for $13.75+). For an extra $4, the friendly staff can convert any pizza to Chicago–style, outfitting pies with a topping of extra crust, a layer of cheese, and a relaxed stance toward Prohibition. Magpie’s rounds out its fresh offerings with an array of crisp salads, tangy wings, meaty subs, and doughy breadsticks.