Cricket's Tavern is known just as much for its food as for its friendly confines and ample selection of brews. The menu is chock-full of soups, sandwiches, burgers, seafood, sandwiches, and noodles served in heaping helpings. Warm up from the inside with hearty spoonfuls of new england clam chowder ($2.25 for a cup, $4.25 for a bowl) with a side of garlic texas toast ($0.75), which contains more oil derricks than other toasts. Or, dunk mozzarella stix ($3.95) and cheddar pints ($3.45) in a cup of spicy cheese ($1.25) to put enough cheese in your tummy for it to declare itself related to a cow. Seafood options include crab cakes ($7.25), two-piece beer-battered cod ($8.95), shrimp gumbo ($8.95), and barbecue beer-battered shrimp ($8.75). The jukebox is free every Wednesday night, and there's Karaoke on Tuesday nights.
Dance NY Style's cadre of instructors incorporates calisthenics and music to channel the unbridled dynamism of toddlers in fun-filled capering classes. The instructors in the TGI Playday session shepherd flocks of younglings with the ease of a border collie baby-sitter through 2.5-hours of dance, arts and crafts, stories, and snacks. Alternatively, the Toddler Time Dance—designed for toddlers ages 2 and up—melds creative gesticulations with auditory stimulation to hatch incubating creativity. Props and stories help kids stay in character during imagination dance routines with such themes as Princess Cinderella Going to the Ball and Pirates of the Caribbean. Reservations for either activity must be made 24 hours in advance. Call for the most current schedule and to book your appointment.
American Style Ballroom's founder Patric Didier has light tripped his way to a couple of Indiana Classic wins, a few gigs dancing for the Brian Setzer Orchestra, and several commercial appearances. When he's not coaching professional competitive dancers, Patric teaches budding dancers of all skill levels how to gracefully hit the floor. Along with co-owner Jeanne Cross—a veteran instructor with more than 30 years of experience—the light-footed duo and its team lead private and group lessons at the studio's two locations. Students of any skill level pound the boards in styles ranging from raucous swing to elegant Viennese waltz to the slightly less elegant Viennese waltz on stilts. American Style Ballroom also hosts practice dance parties to give guests a chance to air out their new moves.
Red River Steakhouse's chefs know more than how to cook a steak; they also know exactly which steaks to cook. They start with prime cuts of USDA choice-grade midwestern beef, charbroiling the fine red meat at 1,200 degrees and sealing in the savory juices. The steak is paired with the customer's choice of soup, salad, or another delicious side, such as herb mashed potatoes or vegetables du jour. It's topped with a pad of steakhouse butter, which slowly melts on its way to the table. The steakhouse also prepares a selection of seafood, poultry, and pasta, such as teriyaki-style Ahi tuna, as complements to their signature dishes.
Arthur Murray's has been teaching the world to dance since 1912. We specialize in teaching singles & couples all of the most popular partnership & social dances. Come see what makes Arthur Murray's the leader in the dance industry!