As the audience applauds in anticipation and sweat begins to bead on their heads, the jokeslingers at Wisecracks Comedy Club hold on tight to their mics while their standup routines stir up storms of laughter. Boasting a schedule of upcoming acts ranging from lesser-known locals to Comedy Central regulars, Wisecracks Comedy Club offers a full spectrum of rib-tickling performances. Jose Murphy's, a restaurant-venue hybrid, nourishes guests with a menu of Mexican fare. Audiences at Halligan's Sports Bar and More can practice their dart- or pie-aiming skills on four league-ready dartboards during comedy intermissions. Wisecrack Comedy Club's newest venue, the Woodbound Inn, is a resort located on the shores of Lake Contoocook that recently added live comedy to its list of amenities.
Family Kung Fu Centers began serving the Central Massachusetts community in quality martial arts training in 1988. Today, more and more people are coming to a broader understanding that Classical Kung Fu is about so much more than fighting. So, don't delay. Take charge now &
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The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.
Perhaps as a tribute to the timeless nature of the sword, the Worcester Fencing Club began as a small class held at the Higgins Armory Museum, a collection of arms and armor from medieval Europe and beyond. There, Doug Jacobs—a United States Fencing Association–certified instructor—began imparting his knowledge to a handful of students, giving them a small taste of the age-old sport that, over the years, had become unfairly associated with bullies popping balloons in the streets. Still, many of his students wished to extend their training, and—upon a suggestion of the mother of some of his students—Doug expanded his academy in 1998, forming the Worcester Fencing Club. Today, the school continues to draw fresh blood, introducing students of all ages and experience levels to modern- and Olympic-style fencing in classes still often taught by Doug himself.