Gift Chalet cheers up homesick Viking-Americans with an array of home, kitchen, and clothing products that stir memories of the homeland's snowy winters, hammer-wielding thunder gods, and majestic fjords. Honor the ancestors with a knit hat flying the Norwegian flag ($8.50) or a T-shirt proclaiming one's hatred of lutefisk ($18). The best-selling almond cake pan and recipe gives Danish dessert fans all the tools they need to bake a traditional treat and present it as a housewarming gift to the next home they pillage ($10). Otherwise, add a sense of fun to a gray cubicle with a Finns Have More Steam mousepad ($5) or ward off cowardly ballpoint-pen thieves with a Lommedalen troll Viking figurine brandishing a Swedish shield ($40). Gift Chalet also supplies all the necessary Christmas accouterments for an Ultima Thule–themed Yuletide, including Lucia candleholders ($40) and accessories. Fans of international footwear can apply their Groupon toward a pair of Dansko clogs ($110-$120).
Chef Buck of Buck's Roadside BBQ smokes beef, pork, and chicken with fruitwood and seasons each juicy cut with house-made dry rubs and sauces made from scratch. As proteins such as beef brisket or pulled chicken pile atop platters for two, cornbread squares swap crumbs and numbers with sides including mashed sweet potatoes, collard greens, and baked beans. Five sauces stored in squeezable bottles coat meats and fingers before greeting taste buds with sweet and intriguing knock-knock jokes.
Jenna Riley began showcasing her knack for creativity as a way to celebrate the successes of her family and friends. Soon, she turned those talents into Lucky Occasions, a homegrown business that excels in generating smiles by way of scrumptious party favors and handcrafted gift baskets. From baby showers and birthdays to "Thank You" offerings, Jenna engineers baskets for all types of milestones, filling them with lavish or simple items alongside her own made-from-scratch sweets.
At Brothers Pizza, one of the pizzas could almost pass as a taco. It comes crowned in chips, salsa, sour cream, and taco-seasoned hamburger. Others evoke vacations, like the Maui studded with pineapple, bacon, and ham, or the Greek Style loaded with feta and spinach. Other Italian dishes complement the eclectic pies, too, such as homemade lasagna and the eggplant-parmesan pasta dish.
Fresh, colorful fruits and vegetables fill the shelves of Weepin Willies, a local market that stocks produce and meats at two locations. Shoppers can find high quality cuts of beef, chicken, and pork, or opt for Boar’s Head meats and cheeses and prepared soups, salads, and sandwiches from the deli.
Featured in the Worcester Telegram & Gazette as a neighborhood pizza staple, family-owned P&D Oxford House of Pizza decorates 19 specialty pies in a livery of savory toppings while dishing out platters of toasty Italian fare. The Inferno pizza ($8.50–$14) coaxes taste buds through a doughy ring of fire spackled with pepperoni, sausage, and hot peppers, and the Athenian's garlic butter sets the gustatory stage for grilled chicken morsels dressed in spinach togas and feta-cheese helmets ($8.50–$14). Patrons can choose their own pizza adventure with a slew of toppings, including broccoli, meatballs, and bacon. P&D's toasted grinders, such as the steak- and mushroom-laden "Flynn-IE" ($6–$7.50), deepen the roster of handheld edibles, and homemade lasagna ($6.25) leads a hearty caravan of pasta dishes. Guests can defer to the bistro’s free Internet access to settle dinnertime disputes over whether pasta was first invented by China, Italy, or Marlon Brando as a way to pass the time on the set of The Godfather.