Restaurants in Auburn

Up to 48% Off Sushi at Benkay Japanese Restaurant & Sushi Bar

East Bayside - India Street

$50 $26

(48)

Menu invites guests to try sushi, sashimi, 40+ different maki rolls, and traditional dishes such as teriyaki, tempura, dumplings, and udon

Half Off Chinese and Taiwanese Food at Bubble Maineia

Downtown

$10 $5

(34)

Working from family recipes, chefs create authentic Taiwanese and Chinese dishes along with a variety of bubble tea flavors

Half Off at Down Home Cookin'

Downtown

$30 $15

(86)

Hearty homemade entrees including omelets, deli sandwiches, and soups

Up to 50% Off at Bebe's Burritos & Cantina

Biddeford

$25 $14

(100)

Sweet potato burritos with jack cheese and scallions, beef tostadas with guacamole and pineapple-mango salsa, and jalapeño poppers

48% Off at TJ's Pizza

Biddeford

$25 $13

Guests chow down on freshly made pizza and french fries cut by hand in a '50s-style dining room with a jukebox and neon lights

Up to 41% Off Seafood at Weirs Beach Lobster Pound

Laconia

$94 $55

(80)

Seafood and Italian cuisine, including fresh clams, shrimp scampi, and homemade lobster ravioli

Half Off at Serenity Cafe & Catering

Rye

$30 $15

Breakfast burritos, Cubano sandwiches, and housemade pizzas made from the owner’s own recipes; 100% fruit smoothies

Up to 52% Off International Cuisine at Thistles Restaurant

Bangor

$30 $15

The menu spans the globe and includes Maine crab cakes, wiener schnitzel, cashew chicken, paella, and fettuccine

Select Local Merchants

Lost Valley Ski Area founder Otto Wallingford was known for creating innovative solutions to everyday problems. Winter came around each year and left him with nothing to do on the family orchard, so he turned the surrounding area into a ski center in 1961. With that problem solved, Wallingford moved on to tackle a few other issues. He put together the state's first snowmaking system, introduced the locals to night skiing, and developed a powder maker by towing a cylindrical steel grate behind his tractor.

Skiers and snowboarders can reap the benefits of Wallingford’s efforts at Lost Valley Ski Area, which encompasses 15 trails and a terrain park. The ski area also hosts lessons and a shop offering gear tuneups and yeti decoys.

200 Lost Valley Rd
Auburn,
ME
US

Belly dancers in traditional Arabic dress dance gracefully through the middle of the dining room to the sounds of violins, drums, and strummed ouds. Amid exposed-brick walls and the soft light cascading in from high ceilings, Naral’s transports diners to another world of rich spices, elegance, and warmth. The menu serves as a tour guide, inviting culinary explorers to indulge in roasted quail or lamb and grilled fish in tomato sauce accompanied by fragrant basmati rice. A selection of beer, wine, and signature cocktails can be paired with the fine fare, dancing, live music, and Saturday-evening karaoke.

34 Ct St
Auburn,
ME
US

Over the tops of the apple trees, clouds gather in the distance above the hazy, rolling mountains. Thirteen types of apples thrive here, and have for nearly a century. Row upon row of golden delicious, macintosh, and honeycrisp apples blossom and grow throughout the summer, before droves of folks come to pluck the ripe fruit from the heavy branches. In the summertime, strawberries and peaches multiply beneath the sun, and in the fall, the staff bottle pressed, unpasteurized cider to toast hands faced with the mission of finding the perfect pumpkin that will hopefully transform into a carriage this time.

803 Waterford Rd
Sweden,
ME
US

Maine Today featured She Doesn't Like Guthries. Eight Yelpers give it an average of five stars, and 89% of more than 160 Urbanspooners like it.

115 Middle St
Lewiston,
ME
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

850 Lisbon St
Lewiston,
ME
US

The Boothbay Country Club's 18 manicured holes span 6,356 majestic yards of prodigious pines and rolling hills. A gentle sea breeze wafts in from the harbor, rejuvenating weary-eyed clubbers and preventing them from coasting their carts off perilous slopes. Like a Sunday crossword puzzle made of diamonds, the course is as challenging as it is beautiful. The Perfect Storm, a scenic maelstrom with a par 3, may blow bold ball-belters down the fairway, and The Short Fuse belies an explosive level of difficulty with its deceiving, doe-eyed brevity.

33 Country Club Rd
Boothbay,
ME
US