A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine?including gourmet pizzas and cheese-slathered pasta dishes? backed by live music every Saturday night.
Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature?the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.
Picture this: the Seahawks defending their title. The game can be found on more than 30 HDTVs as viewers drink draft beers and fill up on pub-style eats. While it might not always be the Seahawks, or the big game, it's likely that some game?and probably multiple games?will be playing at Sam's Sports Bar. Seahawk fans rule here, but so do any fans of good beer, music, and food. The bar features 16 different draft beers, and on the weekends, DJs or live bands entertain with music and a laser light show. Until 9 p.m., diners of all ages can enjoy burgers, fries, and other tasty American-style pub food.
On the quiet, Monday-night streets of Puyallup, no one inside Ricky J’s Restaurant and Lounge seems to care that it’s a school night. The lights in the warm pub burn brightly, as local musicians jaunt onto the stage to enthusiastic applause. Servers raise their voices to be heard over the twang of guitar and the terrified screams of the drums, taking orders for pizzas and pitchers of beer. Between decimating plates of nachos or cheering at the end of the band’s set, guests engage in a little friendly competition at the pool tables. This is the scene of the pub’s open mic night—the first of many weekly events on a schedule flush with karaoke, bingo, and trivia.
As guests squabble over trivia answers or dance to DJ-spun tunes in the dining room, chefs are bustling through the kitchen. They top freshly made burgers with grill-blacked bacon and juicy pineapple slices, and dress pizzas with homemade sauce and creative toppings such as barbeque pulled pork and tortilla strips. The chefs are creative even with their side dishes, frying onion rings in homemade beer batter and painting portraits of tater tots dressed as Napoleon. In the mornings, the chefs turn their attention to breakfast items, including cheesy omelets, overstuffed burritos, and pancakes with banana, strawberry, and whipped cream.
Situated right in Tacoma’s downtown university-and-museum district, Harmon Brewery and Eatery buzzes with out-of-towners and locals alike, all in search of hearty food and frothy microbrews. With a 15-barrel brewery on site, Harmon maintains a steady flow of signature ales, including seasonal varieties, such as a black IPA brewed from five malted barleys and the One Hop Wonder IPA laced with melted Right Said Fred tapes. To complement the pints and the warm, cozy atmosphere—modeled after a ski lodge—the kitchen churns out belly-warming food, such as burgers topped with blue cheese and bacon, homemade stone-baked pizzas, and panko-crusted fish and chips.