This hammery slices up a classic recipe. Inside the savory-scented digs of HoneyBaked Ham – Winter Haven, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Rita's chills tongues and satisfies cravings with a selection of frozen treats including italian ice, sundaes, and shakes. Gelati layers italian ice in a variety of fruity flavors on top of creamy frozen custard, whereas mistos blend the two so that they can be sipped through a straw. And for those looking for a healthy option, the shop serves sugar-free italian ice.
One of the largest privately-owned specialty coffee and tea shops in the United States, Barnie's offers dozens of different gourmet coffees, each quality-controlled tested to ensure a premium cup of joe. Your caffeinated combo comes with a pound each of three palate-pleasing varieties sure to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. The first bag contains Barnie's Jamaican Me Crazy blend, a sweet, vanilla-infused flavor that carries hints of caramel and tropical liquor ($14). Next is Kenya AA, a bold choice throughout the workday crunch, culled from mountain-top soil in east Africa ($17). You'll also get the 100% pure Hawaiian Kona, a rare and superior-quality coffee grown in rich, volcanic soil ($45). Packaged in a reusable wooden magazine crate ($7), each coffee pack comes with a stainless-steel scoop that's ideal for precise coffee measurements and also handy for impromptu chiclet fights ($7).
The Cookie Jar’s dessert-crafting doyens handcraft an array of freshly baked confections daily, as well as prepare salads, sandwiches, and other fresh lunch fare. Choose from a variety of cookie flavors ($5.50/12, offerings may vary) lovingly made according to in-house recipes and deciphered cave paintings. Nibble on a yo-yo chocolate-chip-cookie sandwich, fluffy buttercream pressed betweenthe undisputed world champion of cookies ($1.35), or treat taste buds to equally delectable flavors of yellow cake topped in a cream-cheese frosting and pecans in the Ooey Gooey bar ($1.75). A dozen standard cupcakes ($13.20) satisfy the sweet teeth of houseguests and the sweet mandibles of extraterrestrial visitors. A chicken-salad lunch box muffles midday stomach moans with a chicken-salad sandwich, a pair of cookies, a bag of chips, and a drink ($7.95)
Answering humanity's unwavering call for hearty, unprocessed desserts and ice cream, Simka’s boasts a menu full of timeless tongue delighters and inventive after-dinner sweets. The old-timey ice cream shop—which offers kosher varieties of its signature treat—scoops up 12 flavors of Blue Bunny ice cream ($2.58–$3.69), including vanilla, coffee, and rainbow sherbet flecked with gold from Simka's leprechaun confectioners. Singular sundaes such as the Kookie Cookie top two scoops of cookies 'n cream with a light Oreo dusting ($5.97) and blended fruit smoothies are packed with the energy needed to navigate treacherous commute or outrun bullies on horseback ($3.49).
On weekdays between 9 a.m. and 2 p.m., cooks at Better Lunch stack sandwiches with sumptuous ingredients: chicken spread with cranberries and almonds, salami with carrots and Italian sauce, and signature egg and pickle salad are just a few examples. Diners can also opt for the soup of the day, or for a crisp salad with all the fixings.