For 30 years, Cakes by Karen has graced gatherings with handmade cupcakes, tortes, and cakes culled from a tasty arsenal of flavors, fillings, and icings. The colorful, creative desserts pair with a variety of occasions, from multitiered wedding cakes decked out with elegant floral designs and smooth icing to fondant-capped tortes in the shape of powdered wigs for Presidents' Day. In addition to baking eye-catching treats, Cakes by Karen furnishes partiers and newlyweds with limousine packages replete with champagne, deluxe stereo systems, and luxurious stretch-limo transportation.
The cooks at Napoli Tom's Pasta may seem like magicians, but they only need durum wheat, semolina flour, water, and a touch of sea salt to create their bewitchingly delicious pasta. It serves as the starting ingredient for most of the carryout eatery's from-scratch Italian specialties, including ravioli, spaghetti, and manicotti—all made from family recipes. The lasagna features five layers of handmade pasta carefully placed between layers of five cheeses, a choice of Italian sausage, ground beef, or spinach, and handmade marinara sauce. Like the marinara, Napoli Tom Pasta's Bolognese sauce is cooked for three hours, though each Bolognese gallon receives an extra kick from two pounds of Italian sausage.
Savory and sugary scents envelop customers when they walk inside Winchell's Donut House. That's because the shop specializes in 70 varieties of fresh cakey donuts and breakfast baked goods. Inside every dozen, staff sneak in 14 jelly donuts, crullers, long johns, and twists, with each available in a range of flavors and icings. Just as they pack their "dozen" with 14 donuts, they pack the individual donuts with fruity fillings such as strawberry, lemon, or raspberry. Then, they complement those flavors with cinnamon crumb topping, a dusting of donut sugar, or bittersweet chocolate icing. While they might use these same fruity flavors in their croissants, the bakers impart more savory flavors in their fresh bagels and sandwiches. To complement either type of breakfast food, the team brews Arabica coffee into flavors that evoke the season like a scarecrow, a snowman, or a scarecrow in snow pants and ski goggles. Impressively, Winchell's Donut House traces its roots back to 1948, no doubt because of its ability to unite savory with sweet on the menu.
Boxes of cake mix and premade frosting have no place in the kitchen of Mad Maddox Cakes. That's because the bakery's culinary-school-educated owner makes every cake and cupcake from scratch, infusing fresh batters with inventive flavors, such as caramel sea salt. The spot also crafts ornate multilayered wedding cakes and custom cakes sculpted into creative shapes. Patrons can also schedule cake tastings to choose from a series of cakes before a catered special event.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.