The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
The menu offers a white mocha ($3.25 for 12 ounces), latte ($2.60), cappuccino ($2.60), hot chocolate ($2.50), steamers ($2.10), blended drinks such as the Frozen Hotty ($3.85) and more. Coffee comes in A, B, and C-sized perky cups. An A-cup of house blend costs $1.75, so this Groupon could caffeinate your mornings for an entire workweek. Add a $.40 flavor shot or a $.50 soy shot for an extra boost. Freshly baked pastries are available daily to complement the coffee. Cold drinks include an iced latte ($2.60 for 12 ounces), mocha ($3), and coffee ($1.55) as well as an Italian soda ($2.75) and an Arnold Palmer ($2).
The protein enthusiasts at Good Eatin' Premium Meats vacuum seal natural, antibiotic- and hormone-free meats and seafood to preserve freshness and maximize quality. Good Eatin' procures its meaty masterpieces from local ranchers and suppliers when possible, ensuring that cuts such as the 12-ounce Black Angus new york strip steak ($19.99) woos taste buds with tenderness, rather than jet lag. Two racks of blue-ribbon pork spareribs ($35) await the opportunity to fire-walk across the grill, as breast-meat chicken nuggets ($38 for 10 lbs.) unsuccessfully challenge perch fillets ($44.95) to a game of Go Fish. The protein emporium also specializes in portion-controlled meats for clients with specialized diets, and 10% of the shop's revenue swims like a finned roll of quarters into the piggy banks of community organizations.
Savory and sugary scents envelop customers when they walk inside Winchell's Donut House. That's because the shop specializes in 70 varieties of fresh cakey donuts and breakfast baked goods. Inside every dozen, staff sneak in 14 jelly donuts, crullers, long johns, and twists, with each available in a range of flavors and icings. Just as they pack their "dozen" with 14 donuts, they pack the individual donuts with fruity fillings such as strawberry, lemon, or raspberry. Then, they complement those flavors with cinnamon crumb topping, a dusting of donut sugar, or bittersweet chocolate icing. While they might use these same fruity flavors in their croissants, the bakers impart more savory flavors in their fresh bagels and sandwiches. To complement either type of breakfast food, the team brews Arabica coffee into flavors that evoke the season like a scarecrow, a snowman, or a scarecrow in snow pants and ski goggles. Impressively, Winchell's Donut House traces its roots back to 1948, no doubt because of its ability to unite savory with sweet on the menu.
The cooks at Napoli Tom's Pasta may seem like magicians, but they only need durum wheat, semolina flour, water, and a touch of sea salt to create their bewitchingly delicious pasta. It serves as the starting ingredient for most of the carryout eatery's from-scratch Italian specialties, including ravioli, spaghetti, and manicotti?all made from family recipes. The lasagna features five layers of handmade pasta carefully placed between layers of five cheeses, a choice of Italian sausage, ground beef, or spinach, and handmade marinara sauce. Like the marinara, Napoli Tom Pasta's Bolognese sauce is cooked for three hours, though each Bolognese gallon receives an extra kick from two pounds of Italian sausage.
The history of Ceylon tea can be traced back to the late 19th Century, when a Scotsman by the name of James Taylor cleared 19 acres of land in Sri Lanka to plant the country's first seedlings. It was the beginning of what has since turned into a globally celebrated region of the tea industry—and Ceylon Pearl Tea has certainly contributed.
Rather than snatching steaming teapots from neighborhood windowsills, the company imports teas directly from its family of plantations spread across 53,000 acres of fertile land in Sri Lanka. This valley-to-cup process enables the business to be extremely selective: it picks only the highest qualities of black and green teas, which are available in more than 200 flavors and blends. To enhance the tea-drinking experience, Ceylon Pearl Tea also carries a line of porcelain cups and saucers, and packs customized gift baskets with quality teas and accessories.