At African Grill and Bar, owners Osei and Adowa Ford-Wuo strive to make everyone’s African dining experience fun and unintimidating, personally attending to guests and making suggestions from the menu of beef and goat stews, fried snapper and grouper, and fragrantly spiced spinach and vegetable plates. Unlike traditional American starches such as boring white bread and canisters of uncooked biscuit dough, even the carbs of West African cuisine lend distinct flavors to plates. Fried plantains, ground cassava, and tender spheroids of pounded yam accompany dishes, which range from groundnut soups to chicken curries. Fried-rice pilafs pop with the vibrant colors of spinach, tomato, and spices, complementing the décor of dark red tables, wicker chairs, leafy plants, and walls bedecked with African woodworking and weaving.
At Beauty Bar, purple-and-white checkered floors, a disco ball, and other retro-themed decor transports cocktail hour back to the ’70s. While guests sip on martinis and other cocktails, glamour technicians beautify nails with express manicures, topping nails with long-lasting polish instead of melted-down fishing lures. The vintage saloon stays open until 2 a.m., allowing guests to flaunt their freshly dazzling nails on the dance floor during DJ nights like the hip-hop ladies night or Friday dance parties.
Pizza Public’s dining area takes on two different looks during any given business day: it’s a family-oriented "craft" pizzeria by day and turns into a full lounge and bar at night. Amid soft lights and flat-screen TVs, daytime diners and families nibble on house pizzas fresh from the kitchen that can be decked out in traditional pepperoni or more daring toppings such as goat cheese or mango. When the sun goes down, the eatery’s bar comes to life as patrons sip on cocktails or a large selection of Colorado craft beers. The full menu is available all day, with gluten-free options for all pizzas and a tapas list that includes bruschetta and the eatery’s inventive prosciutto puffers.
Spill Lounge brings together the best of two worlds: the feel of the downtown lounge scene and the coziness of a neighborhood bar. Taking up three levels, the lounge’s second floor is reserved for private parties up to 100 and the rooftop patio gives up to 150 people mountain views, a soothing waterfall, and three private cabanas. The bar comes into the picture with bottles and glass slippers filled with vodka, whiskey, rum, and tequila that pair well with the kitchen's seasonal menu of shareable American-style eats.