CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or Alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery?s sub sandwiches, filled calzones, and nine New York style specialty pizzas. Elsewhere in the kitchen, chefs toss crisp chef's salads with mushrooms, black olives, ham, and pepperoni and coat chicken wings with hot or barbecue sauce. Pasta specialties such as eggplant parmesan and lasagna help make the menu as well-rounded as a python after swallowing a beach ball.
The cooks at Napoli Tom's Pasta may seem like magicians, but they only need durum wheat, semolina flour, water, and a touch of sea salt to create their bewitchingly delicious pasta. It serves as the starting ingredient for most of the carryout eatery's from-scratch Italian specialties, including ravioli, spaghetti, and manicotti?all made from family recipes. The lasagna features five layers of handmade pasta carefully placed between layers of five cheeses, a choice of Italian sausage, ground beef, or spinach, and handmade marinara sauce. Like the marinara, Napoli Tom Pasta's Bolognese sauce is cooked for three hours, though each Bolognese gallon receives an extra kick from two pounds of Italian sausage.
Behind the counter at Top That! Pizza, a colorful collection of more than 30 toppings, 10 cheeses, and 8 sauces await each pizza-lover’s creativity. They first pick from three crusts, including honey wheat, then choose sauces such as Thai peanut and basil pesto to adorn their personal-sized pies. Lastly, they select from locally sourced toppings such as marinated ribeye, Polish sausage, and applewood bacon, as well as regional cheeses including asiago and gorgonzola, before their creation is baked to a golden crisp in just three minutes. Customers can then sit down to enjoy their customized pie at the restaurant, or take it home. It’s the concept of combining choice, quality, and speed come to fruition that Top That’s creators envisioned years ago. Today, locations stretch across Oklahoma, Texas, and Colorado, and menus make room for baked dishes such as chicken alfredo and meatball marinara.
With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.
At Legends of Aurora, philly cheesesteak could mean a traditional sandwich, a pizza, or a 24-inch sub food challenge. For more than 20 years, Legends of Aurora‘s hand-tossed pizza dough has formed the foundation for this and other pies, including the supreme and the White pizza, a sauceless number with cheese and tomato slices. And though their patrons order enough pizzas each year to pave a route from Peoria to Buckley, they somehow find time to nosh on pepperoni pizza rolls, Rocky Mountain oysters, calzones, chimichangas, salad, and wings as well.