For 30 years, Cakes by Karen has graced gatherings with handmade cupcakes, tortes, and cakes culled from a tasty arsenal of flavors, fillings, and icings. The colorful, creative desserts pair with a variety of occasions, from multitiered wedding cakes decked out with elegant floral designs and smooth icing to fondant-capped tortes in the shape of powdered wigs for Presidents' Day. In addition to baking eye-catching treats, Cakes by Karen furnishes partiers and newlyweds with limousine packages replete with champagne, deluxe stereo systems, and luxurious stretch-limo transportation.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
Honey Bee Asian Bistro draws influences from Chinese, Japanese, Vietnamese, and Thai cuisines to forge a toothsome menu of Pan-Asian favorites. Their cooks toss morsels of beef, chicken, or pork with sweet 'n' sour, sesame, or coconut-milk-infused sauces before nestling the protein-packed bites into bowls of pad thai, fried rice, or curry. They also serves up tofu and imitation chicken and beef for any vegetarian diners or disoriented water buffalos that wander into the restaurant. To quench the flames of their signature spicy dishes, such as sriracha chicken and hunan pork, chefs whip up glasses of boba milk tea or thai iced tea from scratch.
The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery’s sub sandwiches, filled calzones, and seven varieties of pizza. Elsewhere in the kitchen, chefs toss crisp chef's salads with mushrooms, black olives, ham, and pepperoni and coat chicken wings with hot or mild barbecue sauce. Pasta specialties such as eggplant parmesan and lasagna help make the menu as well-rounded as a python after swallowing a beach ball.
Kathmandu Kitchen, named after the capital city and urban center of Nepal, is a hub for South Asian cuisine in a town nearly halfway around the world. The chefs aim to help guests discover new favorite dishes, from familiar-but-different chicken wings, charbroiled after being marinated in Nepali spices, to distinctly indian stews such as dal mahkani, a rich blend of black lentils, ginger, garlic, and herbs. Lamb, chicken, shrimp, and fish also play important roles on the menu, available doused in curry, stewed in spiced cashew gravy, or baked in a clay oven until tender, smoky, and hot enough to melt the smirk off of a snowman’s face.
For diners who are unfamiliar with the cuisines of Nepal and India, the friendly servers take pride in explaining dishes and offering recommendations. To further enhance the eating-out experience, Kathmandu Kitchen occasionally hosts live musical events.
The cooks at Napoli Tom's Pasta may seem like magicians, but they only need durum wheat, semolina flour, water, and a touch of sea salt to create their bewitchingly delicious pasta. It serves as the starting ingredient for most of the carryout eatery's from-scratch Italian specialties, including ravioli, spaghetti, and manicotti?all made from family recipes. The lasagna features five layers of handmade pasta carefully placed between layers of five cheeses, a choice of Italian sausage, ground beef, or spinach, and handmade marinara sauce. Like the marinara, Napoli Tom Pasta's Bolognese sauce is cooked for three hours, though each Bolognese gallon receives an extra kick from two pounds of Italian sausage.