For the last 12 years, the Real De Minas kitchens have tempted patrons with the aromas of sizzling meats, vegetables, and seafood, as the chefs whip up authentic Mexican dishes. At breakfast, chefs dish out traditional Mexican meals including huevos rancheros and chilaquiles, in addition to a varied lineup of omelets. Later, entrees such as burritos, lobster-tail fajitas, and steaks team up with 13 combination platters. Guests can pair bites with imported beers and 26-ounce margaritas, the ideal amount of liquid to spit take into an enemy’s face.
7 Leguas not only celebrates its Mexican heritage with its cuisine, but also with its name. The restaurant was named after Pancho Villa’s horse, which the famed general rode in several battles during the Mexican Revolution. Guests will find a photograph of Pancho Villa riding 7 Leguas on the front of the menu, and a candid shot of them high-fiving in midair on the back. Some of the menu’s most alluring items are the tacos, which chefs stuff with carnitas, beef tongue, or chorizo before adding a handful of cilantro and chopped onions. But there are plenty of other palate-pleasing options, including sizzling fajitas, enchilada plates, and chicken mole.
Honing their skills in professional kitchens for more than 30 years, Dora and her family shuffled through a few different culinary homes before stumbling on a vacant building. Realizing the potential this raw space could have after a little love, the family renovated the space and transformed it into the present-day Dora's Mexican Restaurant & Lounge. Dora's tight-knit staff is composed of family and friends, some who have worked at the restaurant since its opening in 1994; the team tirelessly churns out Dora's authentic Mexican family recipes to the appreciation of a loyal following of customers and hopeful pups in nearby backyards. Hefty portions populate both lunch and dinner menus, including traditional chimichangas, tamales, and goblets of the restaurant's iconic, ever-popular margaritas, which patrons can sip in a spacious dining room that pays homage to the vibrant exterior architecture of Mexico with bright, coral-color walls.
Father-and-son team Liberato and Ricardo Garcia grew their family business into a local franchise rooted firmly in a passion for authentic Mexican recipes served in festive surroundings. To that end, the eatery takes its name from a joyous exclamation heard often in Mexico during lively nights on the town, when meeting a good friend on the street, or after successfully completing a high-five. This joie de vivre is evident in Ajuua’s colorful cuisine, from its guac-covered nachos to its top sirloin smothered in strips of bell pepper. Diners sip chilly margaritas as they tuck in to plates of bacon-wrapped prawns, sautéed pollo a la crema, or hearty chorizo con huevos.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Four G’s Mexican Restaurant keeps it simple. A wooden room divider neatly separates the spacious dining room and bar, but either space makes an ideal place to eat tasty Mexican cuisine at breakfast, lunch, or dinner. Pork chops and eggs, huevos rancheros, and other egg-centric breakfast dishes are available all day. For those who don't want to confuse their hard working but clock-watching bellies, the menu also includes dinner options such as shrimp fajitas, burritos, and Mexican-style hamburgers.