For 30 years, Cakes by Karen has graced gatherings with handmade cupcakes, tortes, and cakes culled from a tasty arsenal of flavors, fillings, and icings. The colorful, creative desserts pair with a variety of occasions, from multitiered wedding cakes decked out with elegant floral designs and smooth icing to fondant-capped tortes in the shape of powdered wigs for Presidents' Day. In addition to baking eye-catching treats, Cakes by Karen furnishes partiers and newlyweds with limousine packages replete with champagne, deluxe stereo systems, and luxurious stretch-limo transportation.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery’s sub sandwiches, filled calzones, and seven varieties of pizza. Elsewhere in the kitchen, chefs toss crisp chef's salads with mushrooms, black olives, ham, and pepperoni and coat chicken wings with hot or mild barbecue sauce. Pasta specialties such as eggplant parmesan and lasagna help make the menu as well-rounded as a python after swallowing a beach ball.
Honey Bee Asian Bistro draws influences from Chinese, Japanese, Vietnamese, and Thai cuisines to forge a toothsome menu of Pan-Asian favorites. Their cooks toss morsels of beef, chicken, or pork with sweet 'n' sour, sesame, or coconut-milk-infused sauces before nestling the protein-packed bites into bowls of pad thai, fried rice, or curry. They also serves up tofu and imitation chicken and beef for any vegetarian diners or disoriented water buffalos that wander into the restaurant. To quench the flames of their signature spicy dishes, such as sriracha chicken and hunan pork, chefs whip up glasses of boba milk tea or thai iced tea from scratch.
Father-and-son team Liberato and Ricardo Garcia grew their family business into a local franchise rooted firmly in a passion for authentic Mexican recipes served in festive surroundings. To that end, the eatery takes its name from a joyous exclamation heard often in Mexico during lively nights on the town, when meeting a good friend on the street, or after successfully completing a high-five. This joie de vivre is evident in Ajuua’s colorful cuisine, from its guac-covered nachos to its top sirloin smothered in strips of bell pepper. Diners sip chilly margaritas as they tuck in to plates of bacon-wrapped prawns, sautéed pollo a la crema, or hearty chorizo con huevos.
The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.