The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
At first glance, The Grubbery might seem like just another breakfast-loving diner, but the truth is not as simple, nor as boring. Although chefs start with traditional diner staples?french toast, eggs benedict, turkey club sandwiches?they add an artful flair to create dishes that are not only more inventive, but also more delicious. Their multigrain pancakes, for instance, hold together through every bite and misguided juggling attempt with a spread of peanut butter and jelly, and that turkey club shows its beachy inspiration with cilantro and sliced avocado. The chefs also fry up traditional eggs, which they then use to top their breakfast pizzas.
When dinner rolls around, the kitchen takes its playbook from the mothers of the South, whipping up comfort food with a twist: chicken-fried steaks and house-made meatloaf with honey-glazed carrots. And at any time of day, meals pair with pours of Starbucks brand coffee, which baristas customize with steamed milk and syrups.
Light streams in from floor-to-ceiling windows inside Fire + Spice, pouring over cozy leather chairs, curved booths, and a sleek wooden bar. But the interior of this comfortable yet upscale restaurant isn’t the only picturesque element in the place. Southwestern fare, inspired by Mexican spices, is painstakingly prepared and arranged into edible works of art, much like Picasso’s canvases during his stew period. Notable menu items include chipotle chicken enchiladas, shrimp tacos, and Alamosa striped bass with crispy yucca root.
The history of Ceylon tea can be traced back to the late 19th Century, when a Scotsman by the name of James Taylor cleared 19 acres of land in Sri Lanka to plant the country's first seedlings. It was the beginning of what has since turned into a globally celebrated region of the tea industry—and Ceylon Pearl Tea has certainly contributed.
Rather than snatching steaming teapots from neighborhood windowsills, the company imports teas directly from its family of plantations spread across 53,000 acres of fertile land in Sri Lanka. This valley-to-cup process enables the business to be extremely selective: it picks only the highest qualities of black and green teas, which are available in more than 200 flavors and blends. To enhance the tea-drinking experience, Ceylon Pearl Tea also carries a line of porcelain cups and saucers, and packs customized gift baskets with quality teas and accessories.
After years spent working in other restaurants and bakeries, Jyll Tuggle had a dream to open her own neighborhood eatery where folks could gather to enjoy quality cuisine and hearty conversation. That dream became Under The Umbrella Cafe and Bakery, a cozy brick-walled eatery that quickly won the Denver Post’s endorsement for its light, homemade fare and friendly, local vibe. Families can frequently be found filling seats in the kid-friendly confines, drawn in by a menu peppered with house-baked cinnamon rolls, filled croissants, breakfast burritos, and grilled sandwiches served with a choice of side such as homemade potato salad. Denver-based Pablo's Coffee fills cups with heady brews as laptops luxuriate in the waves of free WiFi and area psychics flock to read their futures in the loose leaves used to steep steaming cups of Sterling tea.
Conceived as a business model to support a single-mom owner, The Coffee Nook brews coffees and espresso from IMACK Coffee, a local, family-operated roaster. Nestled in a storefront in the courtyard of the Glendale Workshops building, The Coffee Nook serves classic coffee drinks and blended espresso beverages, many infused with flavors such as gingerbread, mocha, or sea-salt caramel. To pair with the caffeinated treats, guests can enjoy quesadillas or customized sandwiches in a picturesque outdoor seating area or within the WiFi-equipped café.