The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
Fatburger's gourmet burgers come in a range of sizes, including the 2.5 oz. single-patty "baby fat" burgers ($2.79) to the XXL 16 oz. twice-stacked "double king" ($7.19), with other more moderate options also available. Made from 100% lean beef, Fatburger's gourmet burger combos start at $5.59, and all of the grilled goodies come topped with fresh veggies, while optional add-ons (79¢–89¢ each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($5.19 alone or $8.99 for combo; grilled, fried, or spicy) and turkey burger ($4.59 alone or $7.99 for combo) offer awesome alternatives to bovine-based meals, and veggieburger options are also available. Homemade onion rings ($2.99) or skinny fries ($2.09) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.89) can double as the slightly greasier Olivia Newton-John it wins during the final musical number.
After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.
Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.
In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.
A movie palace to its core, The Cinema Grill favors a vibrant color scheme rarely seen outside the early days of Technicolor. The lobby's multi-hued walls surround the checkerboard box office with bright yellows, blues, and purples, while neon curlicues on the ceiling beckon movie-goers toward their movie. The menu of American staples mirrors the colorful decor with glowing margaritas, desserts topped with maraschino cherries, quesadillas speckled with green peppers, and deep-fried rainbows. Once ensconced in their swivel chairs, guests bathe in the high-definition (and sometimes three-dimensional) glow of the silver screen as servers take food orders and keep eating areas laden with plates of buffalo wings and shrimp fettuccine alfredo. Beers, cocktails, or glasses of wine are also available.
Masala Xpress's cooks forge popular Indian dishes by using regional cooking techniques and the cuisine's signature combinations of herbs and spices. In addition to the vegetarian and vegan options, chefs can blend chicken, lamb, or shrimp into their fragrant sauces, crafting fiery vindaloos as well as creamy tomato-herb masalas. A traditional clay tandoor oven roasts savory kebabs of chicken and lamb until they are tender and evenly seared.
Located on the lower level of the Aurora Mall, the restaurant allows diners to fit a hearty south Asian meal into a busy day of shopping and scrounging for Drummer Boy quarters in the wishing fountain.