Restaurants in Aurora

Pisco Sour Restaurant & Lounge's chefs dish out Peruvian cuisine that fuses traditional seafood, vegetarian, and meat dishes with contemporary American ingredients and authentic spices. To warm up taste buds for two varieties of ceviche that each build on foundations of fresh sea bass, chefs prep creative apps such as the papa rellena, which features potatoes scrubbed free of their tiny plastic lips and stuffed with seasoned beef, tomatoes, and raisins, all drenched in a spicy sauce.

They keep the stovetop warm during breakfast, lunch, and evening cocktail hours, when the bar pours out the eatery's namesake beverage—the pisco sour, a complex Peruvian blend of grape brandy, egg whites, and citrus. The buzzing dining room frequently welcomes a rotating variety of live entertainment, such as hip-hop, techno, and merengue music.

Carved straight-backed chairs and hanging crimson lanterns cultivate a traditional Chinese vibe inside Golden Shanghai's spacious dining room. Nearby, a wall with strings of firecrackers and golden Buddha statues creates an exotic backdrop for family dinners or faked vacation photos. In keeping with the traditional décor theme, chefs plate MSG-free Chinese classics such as crispy duck and spicy Hunan beef as well as more adventurous specialties from a separate authentic-Chinese menu.

Elsewhere, however, the kitchen defies standard categories, bringing together the disparate cuisines of Japan, Thailand, and Vietnam for eclectic feasts. Tender morsels of Thai satay chicken share table space with Japanese sushi and udon, and chefs also stir up bowls of Vietnamese noodle soup. As they chomp their way through the tastes of the East, visitors can toast another year of not renewing their passport with glasses of tropical cocktails or frosty, thirst-quenching beers.

After years spent working in other restaurants and bakeries, Jyll Tuggle had a dream to open her own neighborhood eatery where folks could gather to enjoy quality cuisine and hearty conversation. That dream became Under The Umbrella Cafe and Bakery, a cozy brick-walled eatery that quickly won the Denver Post’s endorsement for its light, homemade fare and friendly, local vibe. Families can frequently be found filling seats in the kid-friendly confines, drawn in by a menu peppered with house-baked cinnamon rolls, filled croissants, breakfast burritos, and grilled sandwiches served with a choice of side such as homemade potato salad. Denver-based Pablo's Coffee fills cups with heady brews as laptops luxuriate in the waves of free WiFi and area psychics flock to read their futures in the loose leaves used to steep steaming cups of Sterling tea.

Cinderella’s glass slippers have nothing on the boots that traverse Helga's German Restaurant and Deli’s bar every night. Filled with 2 liters of Hofbrau Oktoberfest, Warsteiner Pils, or any of the five other German beers on tap, these boots find their perfect match in the hands of guests who shout “Prost!” before tearing into soft pretzels baked in the Bavarian tradition.

Founded by a mother and daughter in 1989, Helga’s began as a four-table restaurant whose modest size seemed sometimes at odds with the giant pretzels and boot-size beers. However, the restaurant continued to grow and earn fans, many of who traversed the Rockies to sample its faithful interpretations of bratwurst, schnitzel, and other Rhineland staples. Though much of the menu remains the same as in those early days, the restaurant itself has expanded to resemble a lively German pub in the midst of Oktoberfest. When they aren’t molding sides of sauerkraut into tiny models of German soccer star Michael Ballack, guests can play beer pong for prizes, watch the national team on 50-inch televisions, or dance to live music played by the house band on the second and last Friday night of each month.

True to its name, Ignite Denver basks in the flavors imparted by fire—specifically the one that burns in its 700-degree wood-burning oven. The blaze adds a smoky note to its repertoire of gastropub dishes, each of which incorporates seasonal, local ingredients and a contemporary culinary edge. Cast-iron pans beget comfort food ranging from smoked-bacon mac ‘n’ cheese to fresh Scottish salmon, while flame-kissed pizzas flaunt gourmet toppings such as house-made mozzarella, crushed San Marzano tomatoes, herb-infused extra-virgin olive oil, and imported prosciutto. A vast selection of drinks augments the fire-forged flavors, including more than 100 wines, 50 beers, and artfully prepared martinis and cocktails. During the summer months, patrons savor meals on an outdoor patio, which is covered to prevent the sun from trying its hand at cooking.

In 1896, a wealthy jeweler commissioned a lavish, Victorian brownstone to be built on Denver’s Capitol Hill. It was one of the area’s finest homes, with Tiffany windows, ornate crown molding, and stylish woodwork throughout. In later years, the building was divided into apartments and then transformed into a luxury hotel. More than a century later, The Holiday Chalet still contains many of the original design elements.

Today, the building houses a bed and breakfast with four room types. Each room is outfitted with antiques, period furniture, and a fountain spouting Earl Grey tea. Some even have private kitchens. While the rooms retain much of their original Victorian décor, they’ve been updated with flat-screen TVs and WiFi.