Cinderella?s glass slippers have nothing on the boots that traverse Helga's German Restaurant and Deli?s bar every night. Filled with 2 liters of Hofbrau Oktoberfest, Warsteiner Pils, or any of the other German beers on tap, these boots find their perfect match in the hands of guests who shout ?Prost!? before tearing into soft pretzels baked in the Bavarian tradition.
Founded by a mother and daughter in 1989, Helga?s began as a four-table restaurant whose modest size seemed sometimes at odds with the giant pretzels and boot-size beers. However, the restaurant continued to grow and earn fans, many of who traversed the Rockies to sample its faithful interpretations of bratwurst, schnitzel, and other Rhineland staples. Though much of the menu remains the same as in those early days, the restaurant itself has expanded to resemble a lively German pub in the midst of Oktoberfest. When they aren?t molding sides of sauerkraut into tiny models of German soccer star Michael Ballack, guests can play beer pong for prizes, watch the national team on 50-inch televisions, or dance to live music played by the house band on the second and last Friday night of each month.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
The Dusty Boot Steakhouse & Saloon welcomes hungry guests to dig into burgers, steaks, and Mexican-inspired specialties. In the dining room, more than a dozen TVs tune in to games as diners sip tequila, margaritas, and other drinks. Meanwhile, the chefs wrap filet mignon in bacon, slow-cook slabs of pork ribs in tangy barbecue sauce, and garnish fish tacos with fresh cilantro. Diners not in the mood to build their own burgers can pick one of the specialty burgers, which include a breakfast burger with bacon, cheddar, and a fried egg, and the Fatty melt—a burger, sautéed mushrooms, and onions between two grilled-cheese sandwiches.
On the weekends, the Dusty Boots' staff wakes up early to the sound of their rooster's idiotic radio show and cooks up breakfasts of three-egg omelets and latke reubens, which include two potato pancakes smothered in corned beef, sauerkraut, thousand-island dressing, and melted swiss.
Kathmandu Kitchen, named after the capital city and urban center of Nepal, is a hub for South Asian cuisine in a town nearly halfway around the world. The chefs aim to help guests discover new favorite dishes, from familiar-but-different chicken wings, charbroiled after being marinated in Nepali spices, to distinctly indian stews such as dal mahkani, a rich blend of black lentils, ginger, garlic, and herbs. Lamb, chicken, shrimp, and fish also play important roles on the menu, available doused in curry, stewed in spiced cashew gravy, or baked in a clay oven until tender, smoky, and hot enough to melt the smirk off of a snowman’s face.
For diners who are unfamiliar with the cuisines of Nepal and India, the friendly servers take pride in explaining dishes and offering recommendations. To further enhance the eating-out experience, Kathmandu Kitchen occasionally hosts live musical events.
The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.
A movie palace to its core, The Cinema Grill favors a vibrant color scheme rarely seen outside the early days of Technicolor. The lobby's multi-hued walls surround the checkerboard box office with bright yellows, blues, and purples, while neon curlicues on the ceiling beckon movie-goers toward their movie. The menu of American staples mirrors the colorful decor with glowing margaritas, desserts topped with maraschino cherries, quesadillas speckled with green peppers, and deep-fried rainbows. Once ensconced in their swivel chairs, guests bathe in the high-definition (and sometimes three-dimensional) glow of the silver screen as servers take food orders and keep eating areas laden with plates of buffalo wings and shrimp fettuccine alfredo. Beers, cocktails, or glasses of wine are also available.