Mexican Restaurants in Tallyn's Reach

Half Off Mexican Food at Armadillo Restaurants

Armadillo Restaurants

Multiple Locations

$30 $15

Enchiladas with red chilis, giant smoked-chicken quesadillas, carnitas, and fajita sandwiches

50% Off Latin-Fusion Cuisine at Las Brisas

Las Brisas

Englewood

$40 $20

(168)

Mexican, Spanish, and Caribbean flavors weave into one menu populated by fresh seafood, tacos, enchiladas, pork, and lamb

Half Off at El Parral Mexican Restaurant

El Parral Mexican Restaurant

Multiple Locations

$30 $15

(40)

Chefs craft traditional Mexican food from fresh ingredients served with margaritas at two lively locations

Half Off Mexican Fare at Dora’s Mexican Restaurant & Lounge

Dora's Mexican Restaurant & Lounge

Dayton Triangle

$24 $12

(57)

A tight-knit group of family and friends crafts signature chimichangas, steaks, and grilled fish from handed-down recipes

Up to 53% Off at Four G’s Mexican Restaurant

Four G's Mexican Restaurant

Denver

$15 $7

(22)

Burritos, tacos, tostadas, and other Mexican dishes served for lunch or dinner

Up to 55% Off Mexican Tortas and Drinks at Ay Caramba!

Ay Caramba

Cherry Creek

$20 $9

Tequila cocktails and import drafts complement Mexican street-style torta sandwiches in colorful contemporary space

50% Off Burgers and Burritos at The Original Chubby's

The Original Chubby's

Multiple Locations

$10 $5

(41)

Decades-old diner serves Mexican hamburger and french fry burritos, smothered Frito pie, and classic cheeseburgers

50% Off at Spicy Tacos

Spicy Tacos

Brighton

$30 $15

Mexican eatery's menu features a variety of classics such as burritos, chile rellenos, fajitas, and more

Up to 43% Off at Cielo Mexican Restaurant

Cielo Mexican Restaurant

Westminster

$20 $12

(24)

Against the backdrop of Hidden Lake, diners enjoy ceviche, Las Albondigas de Cielo with Mexican meatballs, and house-made tamales

Up to 40% Off Mexican Cuisine at Mami's Authentic

Mami's Authentic

Boulder

$20 $12

Burritos, enchiladas, tacos, quesadillas, and nachos made with family recipes sate appetites with meats, veggies & traditional ingredients

Select Local Merchants

If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

24107 E Commons Ave
Aurora,
CO
US

Father-and-son team Liberato and Ricardo Garcia grew their family business into a local franchise rooted firmly in a passion for authentic Mexican recipes served in festive surroundings. To that end, the eatery takes its name from a joyous exclamation heard often in Mexico during lively nights on the town, when meeting a good friend on the street, or after successfully completing a high-five. This joie de vivre is evident in Ajuua’s colorful cuisine, from its guac-covered nachos to its top sirloin smothered in strips of bell pepper. Diners sip chilly margaritas as they tuck in to plates of bacon-wrapped prawns, sautéed pollo a la crema, or hearty chorizo con huevos.

6020 S Gun Club Rd
Aurora,
CO
US

For the last 12 years, the Real De Minas kitchens have tempted patrons with the aromas of sizzling meats, vegetables, and seafood, as the chefs whip up authentic Mexican dishes. At breakfast, chefs dish out traditional Mexican meals including huevos rancheros and chilaquiles, in addition to a varied lineup of omelets. Later, entrees such as burritos, lobster-tail fajitas, and steaks team up with 13 combination platters. Guests can pair bites with imported beers and 26-ounce margaritas, the ideal amount of liquid to spit take into an enemy’s face.

6775 S Cornerstar Way
Aurora,
CO
US

Tequila Joe’s, which was voted Best Mexican Restaurant and Best Margarita by the Parker Chronicle, serves up authentic Mexican eats, all accompanied by an extensive collection of spirited tequilas. Whet an appetite with the roasted jalapeños ($7) before diving into more traditional Mexican fare including burritos, chimichangas, or the highly revered chimichanga burrito. Tequila Joe’s innovative specialties include the Margarita Shrimp, served with spring vegetables ($15), and the Steak Ranchero, accompanied by beans and rice ($13).

11280 S Twenty Mile Rd
Parker,
CO
US

According to lore that has been passed down through the Lucio clan, one of the family progenitors was kidnapped from her native Chihuahua after Pancho Villa tasted her food and decided he needed her as his chef. That distant matron’s culinary wizardry trickled down the family tree and currently informs the cooking of her great-great-grandchildren at Armadillo Restaurants. Chefs at the restaurants use those generations-old recipes while gently patting cornhusks into place around meal and shredded pork or simmering red-chili sauce for enchiladas. Since the Lucios converted the first Armadillo Restaurant from a tough-guy bar into a restaurant in 1972, they’ve opened six additional locations in the Front Range.

15001 E Mississippi Ave
Aurora,
CO
US

Since its inception as a single Fort Collins eatery almost 20 years ago, Big City Burrito has spread its wings across Colorado and Nebraska, presenting a menu of create-your-own burritos, tacos, and the like composed of fresh fillings and made-from-scratch tortillas. Just as all buildings start with a steady foundation of flour and water, all burritos begin with a good tortilla. And Big City offers half a dozen options, such as tomato-chili and jalapeño-cheddar. After picking a tortilla, customers can start relaying their order to the kitchen crew, be it for a burrito packed with chicken mole and topped with mild pico de gallo or a carne asada taco with a dollop of salsa de lupe—the restaurant’s special blended hot salsa. Customers also can choose to have the decadent fillings and salsas served simply atop a plate of rice and beans or stuffed inside a fresh-made quesadilla. Besides crafting meals day and night, Big City also serves breakfast burritos for both adults and kids and offers catering services, which include burrito bars and boxed lunches for large groups or corporate events.

3105 S Peoria St
Aurora,
CO
US