In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Ovens blaze at La Chicanita Bakery, delivering flaky handfuls of fresh authentic bread, golden rolls, and specialty cakes. Stock up on golden french rolls ($0.35 each) or authentic mexican bread ($0.60–$0.99) covered in butter glazes, sugar coats, and fruit fillings, or celebrate a recent cake-eating-contest victory with a 12-inch round yellow or chocolate and yellow commercial cake with a sweet strawberry filling ($25). A decadent 12-inch round three-milk cake's creaminess satiates cake cravings ($25)—or adds a fruit-packed core to satisfy strawberry-filling cravings ($30)—and the 10-inch Oreo cake with Oreo-crumb filling ($15) proves that cookies and cake work best together.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Though the Two Brothers Summer Festival might seem like an excuse to celebrate the warm weather, it also serves a second, noble purpose. Devised by the brewery's founders, the Ebel brothers, this week-long event supports the local and regional community, philanthropic programs, and a growing number of charities. Over the past 17 years, the company has been supporting children's charities, such as granting wishes through the Make-A-Wish Foundation.
On Saturday, bands take to the stage at Two Brothers Roundhouse as part of a lineup that includes the group Los Lobos, Cornmeal, and Chicago indie-rock duo Autumn Defense. Activities for kids, including a show from performer Ralph's World, ensure that even the youngest visitors aren't left out. One of the weekend's other big events is a homebrewing competition. The winner's recipe will be brewed at Two Brothers.
Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?they mix whole mangos, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics and gluten-free goodness. Each flavor is crafted sans artificial flavorings, colors, gelatins, high-fructose corn syrups, or preservatives?all while maintaining gluten-free, kosher-certified status. Of course, customers of the shop?which has more than 1,300 locations in more than 35 countries?can still opt for a traditionally topped cup of yogurt or a fr?zion smoothie. The body bettering doesn?t stop there, as certain topping combinations from its signature fr?zion bar can even support cell membranes and veins, provide antacid and anti-inflammatory relief, or help prevent body aging, especially if bathed in.
For more than 20 years, the team at Jake’s Bagels and Deli has been following a simple recipe: make more than a dozen types of bagels from scratch and steam bake them daily. Its menu also boasts 10 kinds of cream cheeses whipped up on the premises, including salsa and pineapple walnut, along with fresh cups of Green Mountain Coffee. The aroma of homemade muffins, cookies, and soups fill the space, which is made even cozier by a two-sided stone fireplace and walls strung with local artwork.