Nestled inside its window-laden storefront is Fox Valley Homebrew & Winery Supplies, a cozy, personable shop for home brewers and winemakers. Here, DIY brewers and vintners of all levels can snag equipment and ingredients for their projects in the form of fermenters, wine yeast, and winemaking books that, if stomped on hard enough, produce a floral bouquet with balanced tannins.
When Prisco's Fine Foods opened in 1926, there were no shopping carts rattling down its aisles; the store was housed in the first floor of Tony and Mary Prisco's home, where they won over customers with humor and personal attention. Today, the store has moved into a modern location, but continues to specialize in Italian cuisine and fresh produce. An array of olive oils, herbs, and tomato products is available from both domestic and overseas sources. The store's staff also makes pastas, sauces, and pizzas in-house, providing materials for easily assembled family dinners or at-home Double Dare competitions. Butchers prepare fresh meat that is cut or ground on the premises and never cryogenically preserved. They expertly slice up Aurora Angus beef, Seaboard all natural pork, and Amish chicken, as well as over 30 kinds of housemade sausage, including italian sausage and bratwurst.
American Pro Hair Care has serviced beauty salons since 1991 with top quality professional hair flat irons, hair dryers, curling irons clippers, trimmers and beauty supplies. We also focus our efforts on the beauty salon and strive to help them succeed with business planning and operations. American Pro Hair Care
Located on the shores of the Fox River, Fox Paintball has numerous fields suited for chromatic combat, along with a fully stocked pro shop. The Stonehenge field is comprised of a wooded area marked with ancient-styled barriers—ideal for both close exchanges and long shots—and is inhabited by a druid who officiates each match. The new Gauntlet field puts players among wrecked cars, a trench, sandbag bunkers, and a makeshift "power plant" building. Bunkers and two-story structures dot the other woods fields, and geometric inflatables provide protection from pigment projectiles and low-flying pigeons on the regulation XBall! field. Offering a respite between operations, the pro shop and concessions booth are stocked with eats, drinks, markers, and equipment by makers such as Empire, Tippmann, and Kingman. The park plays host to numerous tournaments and scenario games throughout the year.
After years of working for others in corporate America, owner Karen Thompson enlisted the help of three other like-minded women to form the quartet of bead-savvy experts behind A Beadtiful Thing. With heaps of individual experience designing jewelry, staff help customers sort through the strands of beads that line the sunny shop's walls and wink in the light like an English teacher after an especially good pun. The ladies also angle visitors toward a large table in the store, where they can delve into their own projects or participate in classes in basic or more obscure techniques that incorporate leather or chainmaille in addition to shimmery baubles.
Created in 1981 on the back of a few family recipes, Buona’s serves up appetite-satiating italian-beef-based sandwiches and comfort-fare classics. The menu is packed with palate-pleasing favorites such as hot dogs, sandwiches, grilled paninis, and thin-crust pizzas. Try an original Buona beef sandwich ($4.95 for a 7" size) made from a family recipe and served on freshly baked italian bread with natural gravy and beef that arrives tender, lean, and sheepish following an in-house roasting. Larger feasts such as the barbecue baby-back ribs ($9.95 for a half slab) or the grilled salmon cibatta ($7.25) quell the quagmires of even the most sovereign starvations. To keep meals as light as a globetrotting eccentric's hot-air balloon, try one of eight crisp, hand-tossed salads, such as the pesto balsamico, tossed with whole-wheat pasta, pesto, and toasted pine nuts, and drizzled with balsamic vinaigrette ($7.25).
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.