Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Cuisine Type: Barbecue and
American comfort food
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Smoked meats
Alcohol: Full bar
Delivery/Take-out Available: Yes
Outdoor Seating: No
The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.
A railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling, The Pufferbelly Ltd. serves hearty American fare such as smoked St. Louis?style ribs and reubens made of corned beef or saut?ed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a pi?ata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.
Beach volleyball and bowling lanes seldom come in the same package—unless you happen to be at Kent Lanes. The indoor and outdoor facility pairs two regulation-size silica-sand beach-volleyball courts with an expansive arena of polished lanes, letting competitors hammer spikes and orchestrate strikes like 19th century railroad workers.
A full-service tiki bar stands beside the sandy courts, setting the tone with cold drinks and tropical tunes as spectators kick back at picnic tables and enjoy the live action of a game on a 50-inch flatscreen TV. Inside, guests can unwind at the 11th Frame, which serves pizza, traditional grill fare, and daily drink specials. Kent Lanes also hosts volleyball and bowling leagues for those looking for team camaraderie without having to endure a series of trust falls.
For four generations, the same family has tilled the soil beneath the grape vines that thrive at Barrel Run Crossing Winery and Vineyard. Originally used to grow grain, hay, soybeans, and wheat, the land saw its first vines in 2006, and grapes have been planted each subsequent year. Now totaling 10 acres, up to eight grape varietals flourish on the land. The result of these planting efforts is a host of handcrafted wines and ciders, including 2012 Ohio Wine Competition award winners Tipsy Conductor and Engine Number 5. All of Barrel Run Crossing’s wines are available for sampling in the spacious tasting room and for purchase by the thimble, glass, or bottle.
Domenic's Pub is a classic sports bar featuring a menu of pub fare that's served until late (11 p.m. Sunday–Thursday, midnight on Fridays and Saturdays). Chow down on pizza, sandwiches, and wings capable of filling stomachs with that warm, fuzzy feeling normally only achieved by hunkering down in a Japanese kitten pit. The sliced prime-rib panini slathered with horseradish mayo and provolone comes au jus to allow for the delightful juice-to-bread exchange ($5). Specialty pizzas such as the Mediterranean (olive oil, shrimp, roasted red pepper, basil, and fresh mozzarella, $6) provide pre-sliced pabulum for bicker-free dining among the mixed company of friends, acquaintances, and old-timey industrial tycoons. Prove your mettle by downing a basket of hot wings, which can be lovingly chased by a pint of Labatt Blue, Leinenkugel's Sunset Wheat, Guinness, or Miller Lite, all on draught.