At 14 Ohio locations, Teresa's Pizza serves up gourmet pies topped with rich, wholesome Wisconsin provolone cheese and sauce made following an old family recipe. Cooks customize the pizzas with fresh vegetables and meats or specialty toppings such as grilled chicken and signature barbecue sauce. The menu also includes oven-baked subs, pasta, and fresh salads topped with Grandma Maria's italian dressing.
Gionino's Pizzeria serves up Italian and American eats ranging from pizza and pasta to fried chicken and wings. Specialty pizzas include the mediterranean, topped with spinach, feta, and roasted red peppers, and Gionino's Best, a signature pie with nine toppings, including four meats and veggies such as black olives, banana peppers, and mushrooms. Fried chicken is prepared in peanut oil, and unbreaded chicken wings are slathered in a choice of seven sauces, including hot, honey mustard, or spicy garlic.
Jim Cucuzza serves as both co-owner and chef at Bongiorno's Family Ristorante & Pizzeria, where he crafts traditional Southern Italian food in a casual, family friendly environment. Just because the dining room and heated outdoor patio welcome casually-dress patrons, though, doesn't mean the food isn't gourmet. In fact, one of the compliments Chef Cucuzza regularly receives is the suggestion that he should be baking dishes like his chicken and sausage arrabiatta in some swank New York hot spot. Occasionally, diners will quietly confess that his homemade gravy trumps even their grandma's recipe.
For guests who don't know where to start, Chef Cucuzza recommends checking out a few of the menu's hidden gems. His suggestions included the halibut romano—encrusted with a cheese and bread crumb coating soaked in lemon butter sauce—or the calamari steak appetizer, a hearty slice of squid sauteed in with homemade tomato sauce. Though Jim's favorites are seafood-focused, he promises that the menus "[have] something for everyone. Everything I cook is to order, [using] fresh ingredients."
And by everyone, he even means pint-sized diners. The chef puts together a children's menu featuring kid-friendly Italian favorites. Meanwhile, adults can enjoy a happy hour every Monday through Friday from 4 p.m. to 7 p.m., accompanied on Fridays by live music on the patio during warmer months.
Cuisine Type: Italain
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: veal
Alcohol: Full bar
Delivery / Take-out: Parking garage
Outdoor Seating: Yes
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
The sumptuous aromas of cheese and rich tomato sauce fill Zeppe’s Pizzeria & Italian Bistro, where Old World Italian specialties and thin-crust pizzas line tables in the elegant dining room or on the sunny outdoor patio. The bistro menu serenades the senses with savory medleys of pastas, salads, and seafood plucked from Italy’s creamy alfredo coastlines. Chefs fling golden-baked frisbees into take-out boxes as passing caravans consult the pizzeria menu, which carries a delicious cargo of thin- and stuffed-crust pies, chicken wings, and baked subs. Sauce-soaked penne dishes and cheesy calzones exude a royalty befitting of the restaurant’s columned arches and red drapery, and a covered patio supplies the shrubbery necessary to fashion makeshift crowns of laurel.
Early every morning, the chefs of Joey’s Restaurant peruse Cleveland’s markets for the freshest vegetables and meats to incorporate into marinara-oozing lasagna, sherry-sautéed scampi, or Sicilian-style pizza. Chefs adhere to authentic family recipes that have been in use for more than 30 years, starting with fresh batches of homemade noodles that soak in sauces such as marinara, alfredo, or garlic butter. Servers set down dishes on red-checkered tables, organizing the plates family-style so each guest can sample and share dishes without having to compete for bites in a fierce game of musical chairs, and the exposed brick in the dining room adds a romantic air to a night on the town.