An expert in podiatry, Dr. Eric Trattner diagnoses and treats the conditions that leave his patients’ feet and ankles in distress. He is well-versed in simple and effective foot treatments such as custom orthotics as well as more advanced therapies such as laser surgery, acupuncture, and extracorporeal shockwave therapy. With this arsenal of options available to improve the health of their feet, patients can overcome issues such as nail fungus, chronic tendonitis, and winter boots that won’t come off well into July.
Board certified in plastic surgery and otolaryngology (head-and-neck surgery), Dr. Steven Goldman of Beachwood and Westlake Plastic Surgery artfully reshapes bodies and wards off the signs of aging. He tucks tummies and enhances bust lines in his clinic's in-office operating suite, while the registered nurses, medical assistants, and medical aestheticians on his team tend to less invasive procedures such as beauty injections, noninvasive CoolSculpting, and laser treatments. The clinic's med spa offerings include customized facials and pharmaceutical peels, in addition to lash extensions, body waxing, and surfboard waxing.
After completing his residency at Cambridge Hospital in conjunction with Harvard Medical School, Dr. Kevin Kane set forth in 1987 to continue the work started by his podiatrist father. At Kane Podiatry, he and Dr. Elizabeth Baracz keep patients comfortably on their feet by treating bunions, diagnosing sprains, and destroying nail fungus. Since foot ailments can strike at any age, they also offer pediatric podiatry services, encouraging parents to cover their babies’ feet with nonrestrictive shoes and to never let their children just fly through the air all day as it will hinder their bodies’ ability to bear weight.
Dr. Joseph Ripepi, the podiatrist behind Ripepi Foot & Ankle Clinics, Inc., has the clinical expertise to treat a variety of lower-limb maladies. After graduating from the Ohio College of Podiatric Medicine, Dr. Ripepi earned certification from the American Board of Podiatric Surgery and became a fellow of the American College of Foot and Ankle Surgeons. For close to two decades, the caring doctor has operated a solo practice and maintained medical privileges at several area hospitals. Dr. Ripepi also has completed specialty training in lasers, which he uses to dissolve nail fungus or remove shoes that are knotted too tight.
Dr. Robert J. Rosenstein, director of Affiliated Podiatrists Inc., has been tending to feet since 1981. Today, he leads a team of podiatric pros that craft customized treatment plans for clients suffering from everything from plantar fasciitis and ingrown toenails to fungal infections and mythological arrows lodged in the heel. The experts first diagnose and treat each client's needs. Once treatment is completed, they advise clients on the best way to maintain their improved health. The doctors’ expertise also extends to geriatric and diabetic foot concerns—and they even make house calls.
Aerobic kickboxing melds martial arts with time-tested workout regimens and enhances the scene with energizing tunes. While improving flexibility and battling body enemies such as heart disease, kickboxing annihilates up to 800 calories in one hour, scorching the evidence of midnight bakery raids. The certified fitness pros at Asian Sun inject cardio-fit kickboxing classes with punches, jabs, and kicks that tone physiques and arm fitness seekers with a self-defense artillery to ward off hordes of alley-lurking trolls.
Vernon's Café hosts feasts of classic Italian and American dishes in a warm family atmosphere. The dinner menu is populated with hearty starters such as the steamed mussels in a white-wine-garlic-butter sauce ($7) and a selection of fresh salads ($6.50–$10.50). Try the veal marsala ($17.50)—veal medallions sautéed with marsala wine and mushrooms—or entertain the handmade jumbo cheese ravioli which, like eccentric Italian uncles, are always stuffed with ricotta and spinach and bathed in a meatball-tomato sauce ($11). The lunch menu lights flavor flares with well-seasoned plates such as a bruschetta gamberetto caprese of chopped shrimp on tuscan bread with marinated tomatoes, basil, and olive oil ($8). Forge a peace treaty over a harmonious dish of cavatelli and sausage in a classic tomato sauce ($7.50) or delight enemies with a declaration of war folded in the ciabatta bun of a chargrilled chicken sandwich with roasted peppers and provolone ($7.50).