After years in the restaurant business, Ramon and Armando Ruiz were ready for a change. Tired of the gimmicky marketing that characterizes many Italian franchises, they joined with Ramon?s son Enrique to open Andiamo Italian Ristorante?an intimate, neighborhood joint that emphasizes the family orientation of Italian culture. ?We don?t want to say this is who we are, deal," Enrique told Eagan Patch. "We want to build relationships with our customers and encourage and welcome feedback.? To that end, their menu of mostly Italian entrees, pastas, and pizzas also includes nontraditional cuisine such as walleye fillets and burgers. The dining room?s decor remains 100% Italian. A mural of rustic wine barrels sweeps across warm orange walls, and a tricolor sign glows above its outdoor patio. Ruiz and his staff also venture beyond the restaurant?s confines to cater various events.
• For $10, you get $20 worth of French-American cuisine at brunch or lunch. • For $20, you get $40 worth of French-American cuisine and drinks after 4 p.m. Monday through Saturday. The Restaurant's blend of fine French recipes with hardy American ingredients increases gustatory alliances at tables sprinkled throughout its homey dining rooms. In a contemporary take on the timeless roasted duck a l’orange, Grand Marnier and seasonal fruit accompaniments simmer next to a crispy quarter of tender duck ($16). After being pan seared and flambéed with cognac, the steak au poivre's black-peppercorn-encrusted fillet bathes in delicious blend of crème fraîche and bordelaise sauce next to a potato, pasta, or vegetables ($20). The salmon mosaic weaves strips of wild Alaskan salmon and fresh Canadian walleye into a replica of Starry Night before a light poaching and drizzle of lemon beurre blanc and dill ($18). Capturing the essences of classic French cuisine, the chicken coq au vin slow cooks locally raised chicken with bacon, pearl onions, and mushrooms in a red-wine sauce ($19 for dinner, $13 for lunch).
White Wolf Creek's ever-changing bistro menu teems with wild-game entrees, each paired with a complimentary chunk of house-made fudge. Have a seat at a cozy table and feast peepers on Lisa Loucks Christenson's bald-eagle documentary and wildlife-themed art while stealing glances at the day's sumptuous offerings, which include a heaping plate of elk meat loaf ($19.95). Three pairs of frog legs cartwheel through a field of homemade breadcrumbs, landing in a pool of house tartar sauce and drying off with a pillowy baked potato ($18.95). Treat yourself to scratch-made chocolates, fudge, dipped fruits, and chocolate bacon, all housed in display cases much in the way a third grader displays his collection of prized cootie catchers. While scooping up salsa, guacamole, and sour cream with buffalo chips ($7.95+), patrons can take a gander at gifts such as handmade wooden toys, hand-turned pens, and handmade jewelry and art from local artists (purchases of gift items are not valid for this Groupon).