The stunning Omni Barton Creek Resort and Spa deserves the many accolades it regularly receives. Set in the natural Texas Hill Country landscape, this golf resort and luxury spa property covers 4,000 secluded acres west of Austin that includes four championship golf courses, the full-service Three Springs Spa and the 309-room luxury hotel. Guest rooms are stylishly appointed with casual elegance, and all offer great views of the spectacular grounds. Four top-notch dining options onsite and meeting/event facilities are available to guests, but the real draw here is the golf. Fairways abut cliffs and waterfalls, and wildlife is abundant in the natural surroundings. The spa offers many specialty treatments using locally-sourced ingredients, and the gourmet dining here is a real pleasure.
If you can take it, Zingers can dish it out, so long as the "it" is food. Today's Groupon gets you $30 worth of sips and savories at Zingers Bar and Grill for $15. Count on finding extensive appetizers, American eats, and a compound-word sport where the second word is most likely "ball" playing on flat-screen televisions. You can't use this Groupon during happy hour, but you can use it on lunch specials.
When Reina Morris relocated to Texas from Argentina in 1997, she quickly impressed new friends with the Argentinean dishes that she brought to dinner parties?in particular, the desserts. That conversational praise inspired her to hone her skills by enrolling at the Texas Culinary Academy. Today, she's the owner and head chef of the award-winning Buenos Aires Caf?, where she earns adoration for puff pastry layered with housemade dulce de leche or rolled strawberry cake laced with Kahlua and coffee. "Morris' pastries, the likes of which are found nowhere else in Austin, are delicacies worth every calorie," wrote Claudia Alarc?n for the Austin Chronicle.
Morris also creates savory recipes as unique and flavorful as her last courses. She fills empanadas with spiced beef and raisins, forms gnocchi from scratch with pumpkin and cinnamon or cilantro and jalape?o, and fashions small plates of tapas for the happy-hour crowd to enjoy with glasses of wine poured into glasses or feedbags. On a whim, she'll concoct specials such as wild-mushroom-stuffed quail with cheddar-bacon grit cakes and broiled tomato. The kitchen stays stocked with organic produce and hormone-free beef and pork from local farmers, ensuring that the dishes are as fresh as they are ready to give directions to the interstate.
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Today’s Groupon sides sizable sips and savories with the best view of what’s happening on Sixth Street. For $15, you’ll get $30 worth of contemporary Mexican tastes at Iron Cactus, an established eatery with three redeemable locations, more than 75 types of tequila, and an army of iron, cactus-shaped automatons waiting to serve and delight dinners. Follow @Groupon_Says on Twitter.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.