Baker St.'s Oklahoma City menu offers pub classics along with tacos, sliders, and generously portioned sandwiches. Start with an order of the tripper dipper ($7.99), a medley of fresh salsa, creamy queso, and savory spinach-and-artichoke dip served with tortilla chips. Then filch a hearty helping of shepherd's pie ($8.99), a delicacy of seasoned ground sirloin, cheddar, whipped potatoes, and tomato mixed together and served with green beans and potatoes. From tender, crisped fish and chips ($7.99–$9.99) to a buffalo-chicken sandwich ($7.99) and southern-style mini-chicken sandwiches ($7.99), the menu's flavorful items bode well with a liquid companion. An impressive beer selection and a full bar shine during daily drink specials and happy hour, but they also provide an equally enjoyable sudsy-nectar blast to taste receptors at any time.
The team of chiropractors at Kapsner Chiropractic Centers helps seek out and soothe the misalignments of the spine. They use detailed exams to target the subluxations that interfere with the nervous system and spark pain. Lead Doctor of Chiropractic Michael Kapsner boasts more than 30 years of experience. He leads a bilingual team offering multidimensional treatment plans that include massage therapy, postural rehabilitation, and spinal decompression.
Dr. Joyce Lee Wong brings her friendly demeanor and a doctor of dental surgery degree from Baylor College of Dentistry to her practice at Avenue Dental. Aided by a pair of dental assistants, she maintains and enhances smiles with basic check-ups, implants, cosmetic treatments, and braces. Her modern studio comes equipped with advanced technologies such as low-radiation x-rays, sedation options, and chair-side screens for displaying mouth images or viewing cable's latest reality programs about cheating, backstabbing gums.
After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.
Originally from Haiti, lead instructor Anderson Sylvestre brings his Caribbean flair to the floor, whether he is stepping out for a national ballroom competition or teaching first-time dancers. Along with his fellow teachers, Anderson imparts the skills, self-confidence, and excitement of learning a new dance to students of all levels. His classes cover a host of styles, including tango, merengue, West Coast swing, and bolero, and also teaching old-time dances such as the lindy—inspired by Lyndon Johnson's graceful movements after stubbing his toe on Air Force One.
It was a fateful night in January 1999 when the bellies of college sophomores Leon and Tiffany started to rumble. The two UT Austin students convened at Leon's apartment, where they whipped up a batch of chocolate-chip cookies in his oven. As they chewed on the warm, gooey fruits of their labor, the pair was struck by the idea to sell these freshly baked cookies to their fellow students. They began delivering treats to their peers during evening study breaks before expanding their customer base to include parents and Austin residents, all the while renting the back kitchen of a local restaurant to accommodate the growing demand.
Fifteen years later, the indulgent lure of Tiff's Treats has helped Leon and Tiffany open 13 locations throughout Austin, Dallas, and Houston. Within these bakeries, kitchen crews sculpt fresh dough into 10 types of cookies, supplementing the gooey morsels with decadent brownies and signature Tiffwiches?vanilla Blue Bell ice cream sandwiched between two warm cookies. Bakers hand-deliver batches every day, pulling them fresh from the oven instead of the overheated engine block of the delivery car.