At Alborz Persian Cuisine, diners choose Persian and Middle Eastern morsels off an extensive menu or construct an extravagant sampler plate at the buffet. Servers diligently stock the buffet for lunch and on Friday??Sunday for dinner, filling up hot trays of food with items from the regular menu, including lamb, beef, and chicken entrees in addition to a pair of vegetarian plates. For diners picking straight off the menu, the restaurant's eponymous Alborz family plate satisfies groups with skewers of cornish hen, boneless chicken, filet mignon, lamb, and ground beef finished off with a handful of sides. On Friday and Saturday nights, guests find the dining room animated by a crew of belly dancers shimming for nearly two hours swathed in costumes brightly colored enough to rival a parrot's favorite lipstick.
Nestled inside a Blimpie sub shop, the chefs at Pizza Fresh Italian Eatery cover circular dough canvases with cheese and toppings to eat in-house or bake at home. Toppings range from simple pepperoni and mushroom pies to elaborate supreme or Hawaiian-themed medleys. The eatery also offers lighter pizzas that boast 35% fewer calories, 30% less fat, and 25% less gravity.
Since 1964, Blimpie has filled patrons' bellies with submarines packed with freshly sliced meats and quality toppings. Each of the coast-to-coast franchise's locations offers an assortment of bread-based eats ranging from classic deli subs to paninis served between warm ciabatta buns festooned with grill stripes or uneven tan lines. Subsmiths roll up fresh wraps and keep waistlines in check with Lighter Stuff, a health-conscious selection of menu items with less than 400 calories and 6 grams of fat. Kids' meals satiate the appetites of youngsters 12 years old and younger or adults with fake IDs.
Since 1969, Gatti's has mastered the elements that make people crave pizza: real cheese, yeast-risen dough made fresh every day, our signature tangy pizza sauce and toppings that can't be topped.
Gatti-town, "eat up the fun," has state of the art game rooms, buffet-style dining and carryout/delivery service.