As patrons pace and bounce on their heels, testing improved relationships with terra firma, the staff at Shoe Fitters Inc. inspects the foot anatomy and pressure points of each visitor using an Aetrex scanner. The revealing data enables them to recommend specific shoes and brands. In order to put this information to the best possible use, the crew undergoes continual training on new products and methods for addressing basic foot issues, such as rare dimensions and the phobia of closed-toe styles common among Greek gods. After listening to each patron's stylistic needs, staff members navigate wood and brushed-aluminum accents, glass shelves, and microsuede fitting chairs to pair feet with their requisite pavement pounders. Shoes from brands such as New Balance, Sperry, Clarks, Merrell, Ecco, and Born encase feet in a spectrum of styles for causal or formal events, athletics, and full-time jobs stomping sandcastles.
Before looking through the camera lens, the expert photographers at Picture People spend time getting to know their subjects and establishing a strategy for conveying their personalities in print. Then, film-ready clients pose in the bright camera room, airing teeth amid colorful backdrops and creative props. Following snapshots, subjects make their way to the selection station to choose their favorite poses from their session, which may be treated with sepia tones, color accents, and decorative borders to suit any wall, wallet, wallpaper pattern, or trophy walleye.
Picture People offers a variety of creative tips to help enhance mantel-dominating final results. The studio ensures satisfaction with a 100% guarantee on finished products.
Johnson's Backyard Garden puts customers in a direct partnership with East Austin farmers by sharing in their harvest of more than 60 types of homegrown, certified-organic veggies, fruits, and herbs. Cultivated from the 200 fertile acres of river-bottom soils along the Colorado River, the farm's fresh produce populates local restaurants, farmers' markets, and the doorsteps of its members who can pre-order crates of seasonal edibles. Members also get access to the Veg Guide and its storage and cooking tips for each included item, like a care manual that children never come with.
Started in 1961 by Dr. Stanley Pearle, the nationally recognized and trusted franchise now operates in nearly 800 company and franchise locations nationwide. The master visionaries at Pearle are well trained in assisting all bespectacled beings, from casual librarians to picky, temperamental Cyclopes. Equip a corrective pair of Essentials frames starting at $99.95, or slip on a pair of designer eye enhancers, such as those by Anne Klein and DKNY ($149.95+) or Versace ($205+). While prices and availability may vary by location, single-vision lenses adjust a singular field of vision ($120 for plastic scratch-resistant), while specialty PearleTHIN complete lenses ($215) are lightweight heavyweights.
Using the fresh lavender grown on their own ranch, Craig and Dana Stewart share the aroma therapeutic benefits of their favorite scent with a line of lavender-infused household products. Each handmade bar of soap, jar of culinary rub, and soy candle boasts a generous helping of lavender oil or the raw herb itself, allowing the calming aroma to permeate homes.
Start your tour of Texican's massive menu by slinging your jaw around spinach, mushroom, and onion quesadillas ($7.99) or clearing your taste buds of impurities with spicy cream-cheese-stuffed jalapenos ($5.49). The plentiful options let you supplicate at the altar of a traditional dish such as cabrito—a platter of tender goat roasted with mysterious spices and topped with tomato and bell pepper ($14.99)—or head straight for the grill with a 10 oz. rib-eye steak tampiqueña ($14.99). To enter the mythical realm of "New Mexico," head northwest of south of the border for some Santa Fe enchiladas in smoky red chile ($9.49), or fly straight up into space instead with a deadly delicious chile relleno plump with chicken, beef, shrimp, or cheese and legally drowned in red tomatillo sauce ($8.99).