Without relying on toxic cleaning products such as Perchloroethylene and hydrocarbon solvents or a bucket of melted action figures, EcoClean delivers professional garment cleaning and laundry services that are as good for the environment as they are easy on your skin. Thanks to a special wet cleaning process that uses biodegradable detergents and state-of-the-art equipment, clients can have their dirty shirts and blouses ($6.75), pants ($7), and regular dresses ($9) cleaned to a point of earth-friendly squeakiness. To prep for an important job interview or a mistakenly formal appearance at a paintball field, sport coats ($8), two-piece suits ($15), and full-length formal wear ($40) can be rid of their annoying aromas faster than coating a skunk with body spray. EcoClean also provides free pick-up and delivery (limited area available; call for details). Additional charges apply to items that are lined, beaded, stained, pleated, ruffled, or heated frequently in microwaves.
As a young chef just starting out, Jason Tallent had cooked his way up the ladder, working directly under James Beard Foundation Award–winning chefs. After moving to Austin, he took the reins on the 34th Street Café, designing a farm-to-table menu of upscale New American comfort food. He and his team layer hormone-free meats and local, organic veggies to revamp beloved lunch sandwiches such as the BLT, Reuben, or ham and swiss. During the dinner rush, the menu throws on its formal wear for dishes such as crispy risotto with truffle cheese or panko-crusted chicken picatta drizzled with beurre blanc and sprinkled with capers. Affable owner Eddie Bernal keeps the restaurant’s laser-like focus on serving ethical, delicious café cuisine, while high ceilings and a spacious dining room offer guests plenty of room to relax during lunch, dinner, or Twister matches that determine who’s picking up the tab.
The richly furnished boutique hotel inhabits a quiet corner of Judges' Hill. Built in 1900, it was originally the mansion of Goodall Wooten, a prosperous physician from New York. Over the course of the century, the house served as a dormitory, a community center, and a treatment center for alcoholics. Added to the National Register of Historic Places in 1975, the building was completely renovated and converted into a hotel in 2003.
Open an Asian-American dialogue with the guidance of a wide-ranging menu and the goodwill of taste-bud ambassadors. Start off with an order of spicy Thai Dynamite shrimp served over Asian slaw (S $5.49, L $8.99) or potstickers—dumplings filled with pork, green cabbage, scallions, and ginger and served with a citrus soy dip (S $3.99, L $6.99). Rice dishes and noodle bowls, such as Spicy General Fu and Pad Thai, are priced by main star, with chicken, beef, or tofu for $8.29, shrimp for $9.29, or veggies for $7.29. After selecting a hunger weapon, dive into the eastern seas of flavor with a wok-sizzled order of fried rice, which includes bean sprouts, scallions, carrots, egg, chopped broccoli, and brown sauce, or a spice-tastic Singapore noodle bowl with rice noodles tossed in a spicy yellow curry with carrots, onions, scallions, celery, garlic, and basil. A gluten-free menu and two special seared entrees are also available: seared ahi tuna steak, encrusted in sesame and served over a bed of sautéed spinach ($14.99), and flat- iron steak, marinated in a red-wine soy sauce and served on a bed of red bell peppers, mushrooms, and green and yellow onions ($12.99).
As portraits slide out of Oh! Snap Photo Booths printer, they emerge bright, colorful, and often a little wacky. Photo booths capture cheerful moments and playful images, from friends posing together in goofy glasses to costumed youngsters acting out Wild West scenes to couples draped in feathery boas. The booths are accompanied by expert attendants, who assemble the easy-to-use touch-screens, professional lighting, and backdrops. Upon request, the accommodating staffers can supply subjects with whimsical props, custom backgrounds, and a spread of free "cheese".
Smoldering post oak saturates Stubb's house-smoked meats with a complex bouquet of flavors, liberating mouthwatering aromas to surf through the air and into eager olfactories. The menu is a carnivore's concerto of mouthwatering pork ribs ($11.95) and beef brisket ($11.95). Nestle into a warm heap of pulled pork like a drowsy Paula Deen with the Bar-B-Q plate, which flanks a choice of meats with homemade sides such as fried okra and mashed sweet potatoes ($11.95). Desserts such as banana pudding ($3.95) are available to punctuate saucy meals.