Cafes in Tarrytown


Select Local Merchants

  • Mozart's Coffee Roasters
    Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Mozart's Coffee Roasters will do the trick. No need to miss out on Mozart's Coffee Roasters just because you are avoiding fat or gluten. The coffee shop has tons of options that can accommodate your dietary needs. Get online gratis thanks to Mozart's Coffee Roasters' complimentary wifi. Find ample room to enjoy yourself at Mozart's Coffee Roasters — this spot caters to large groups. Enjoy the cool summer breezes on Mozart's Coffee Roasters' seasonally available outdoor seating. No need for a wardrobe change when you hit Mozart's Coffee Roasters — it's strictly casual. If you're hoping to make a smashing impression at your next soiree, you can also have Mozart's Coffee Roasters cater for you. For diners who choose to drive to the coffee shop, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible. With prices below $15 per person, you can eat at Mozart's Coffee Roasters as often as you like!
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    3825 Lake Austin Boulevard
    Austin, TX US
  • Kerbey Lane Cafe
    Come hungry and leave happy! Kerbey Lane Cafe in Austin aims to please even the pickiest eater. There are no low-fat options here, though, so save a few extra calories for your next visit. Youngsters are more than welcome to join mom and dad at Kerbey Lane Cafe. Get online for free courtesy of Kerbey Lane Cafe's wifi. Enjoy the beautiful weather while you chow down — with outdoor seating, Kerbey Lane Cafe is a great summer destination. Big parties won't feel squeezed in at Kerbey Lane Cafe, which offers great seating for large groups. Take it nice and easy at Kerbey Lane Cafe, where casual dress is the rule of the day. If you're in a hurry, place an order for pickup instead. Through their catering service, Kerbey Lane Cafe can also set out a delicious spread for your next party. null Prices are reasonable, with a typical meal running under $30. Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
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    3704 Kerbey Lane
    Austin, TX US
  • Russell's Bistro
    Owned and operated by Austin native and bakery veteran Russell Millner, Russell's Bistro whips up an eclectic array of dishes designed to make elegant dining accessible to all. A friendly neighborhood café and bakery during the day, Russell's dims its lights at 6 p.m. and transforms into both an intimate dinner hotspot and a more owl-friendly environment. The dinner menu features a variety of Southwest- and Italian-inspired dishes crafted from the freshest ingredients. Warm up with appetizers such as the shrimp-and-scallop brochette ($9), featuring bacon-wrapped sea meats skewered and marinated in garlic and serrano, or dive right into an entrée list ranging from pecan-crusted tilapia ($13) to a parmesan-kissed grilled chicken-and-asparagus penne ($12). Russell's is also open for brunch and lunch and serves the same quality desserts and made-from-scratch pastries made famous at the cross-town Russell's Bakery.
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    1601 W 38th St
    Austin, TX US
  • Zocalo Cafe
    Owners Chris Courtney, Kelly Chappell, and Jay Bunda designed Zocalo Cafe to be directly rooted in service to their community, even going so far as to name the restaurant after the Spanish word for "meeting place." This goal is evident in their participation in a locally run recycling program and use of compostable, eco-friendly to-go packaging, as well as their dedication to displaying work by local artists. Furthermore, their eatery boasts high vaulted ceilings, enormous floor-to-ceiling windows, and a bright garden patio, all of which create a space as open and inviting as their community mission. Zocalo Cafe's chefs craft a Mexican menu as deliberately light and fresh as the restaurant's minimalist decor. The selection of classic, yet updated, interior Mexican cuisine includes crispy stacked enchiladas as well as turkey, beef, and mahi mahi tacos prepared using housemade tortillas and salsas. The weekend brunch menu unleashes modern twists on traditional breakfasts, such as eggs benedict with sweet potato biscuits and chilaquiles.
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    1110 W Lynn St
    Austin, TX US
  • Teo
    Perfect for those warm summer days, Teo serves ice cream by the cone or cup. Come prepared to feast at Teo — with no low-fat options, any diets will need to be put aside for the moment. Teo offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Eat outdoors Teo (weather permitting) with their beautiful patio seating. Ideal for birthday parties or other large get-togethers, Teo has all the room you'll need to be comfortable. Keep it casual at Teo — the ice cream shop is laid-back and patrons dress accordingly. Throwing a big party? Count on Teo to provide top-notch catering with the same great dishes you love. For drivers, a nearby lot is available for use. Typical diners should plan to spend about $30 per person on Teo's moderately priced fare. Teo has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    1206 W 38th St
    Austin, TX US
  • Texas French Bread
    Aromas of baking sourdough, amber rye, and brioche bread waft from the ovens of Texas French Bread, winner of the Austin Chronicle's Restaurant Poll Readers award for Best Bread in 2009, 2010, and 2011. For the past three decades, these ovens have been churning out artisan breads, pastries, and desserts made from scratch, and under the helm of brothers Ben and Murphy Willcott, the ovens now cook a dinner menu of local and sustainable rustic French fare, earning a place in the top five on the Growers Alliance of Central Texas's Truly Local 2011 restaurants survey. Yet neither of the brothers set out to be bakers. Murph, a Harvard law-school graduate and lawyer, and Ben, a student of English literature, both enjoyed staying up late, cooking, and coordinating aprons with spatulas so they decided to take over Texas French Bread with the goal of turning it from bakery into bistro because, as Murph claims, "rock star and/or Hollywood movie mogul seemed like a stretch." In the kitchen, Ben crafts a weekly rotating menu hewn under the guidelines of famed chef Alice Waters, with local, fresh, and simple ingredients from the urban farms of Boggy Creek and Angel Valley, served in season at their peak. Meanwhile, the pastry chef sculpts key-lime tartlets, cupcakes, and cream puffs to accompany cups of coffee or espresso drinks made with locally roasted beans from Anderson's Coffee Company. The house blend combines premium East African beans with a Costa Rican hard bean, barrel-cooked to a medium-brown, full-city roast to jump-start mornings without licking a car battery.
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    2900 Rio Grande St
    Austin, TX US
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