Things Celtic recreates a vibrant version of Ireland and Scotland through an extensive collection of handmade and unique imports. A library of literature feeds historical, culinary, or cultural appetites, and traditional Irish and Scottish teas transport flavors from across the Atlantic. Silver jewelry bends and weaves in the shape of traditional Celtic knots, crosses, charms, and frames surround Ogham artwork, a rare and vertical form of writing from ancient Ireland. Things Celtic also helps friends passionately display their heritage through flags and traditional and custom-made kilts. The hotbed of Celtic pride also takes part in local events, such as music festivals, beer tastings, and seminars on James Joyce's pop-up books.
Live Oak Pharmacy welcomes people from all walks of life and wellness. We believe that applied knowledge is power, in standing behind each and every product and service we offer, that sometimes listening is the best medicine, in the partnership between you, your pharmacist and your health care practitioner.
In 1984, Bob and Elizabeth Tumolo, a Philadelphia mother-son team, opened the first Rita’s Italian Ice, a modest shop that sold cups of ice water blended with chunks of fresh fruit. The smooth, flavor-packed recipe, which dates back to ancient Rome and Greece, was an immediate hit with Philadelphians and classics professors. By 1987, the Tumolos owned four shops, and by 2007, 500 locations served icy treats across the country.
Today, Rita’s Italian Ice continues blending fresh batches of Italian ice daily. Flavors ranging from tangy lemonade to sweet mango rotate based on the whims and cravings of the friendly staff. The expanded menu also serves thick frozen custard as well as the popular gelati, distinctive blends of Italian ice and creamy custard.
The city of Austin is known for its cool factor, but in summer, things are hot. So it's no mystery why people love Red Mango Frozen Yogurt: whether it's their namesake dessert, smoothies, parfaits or frozen coffee drinks, Red Mango’s treats not only satiate the sweet tooth but, if handled correctly, can aid in a healthy lifestyle. The bright red and white ultra-modern interior of Red Mango's West Campus location brings a hip, contemporary self-serve approach to fro-yo, letting patrons build exactly the treat that sounds best to them. Their yogurt is all-natural, nonfat or low fat, certified gluten-free and is filled with calcium, protein and Super Biotics: patented probiotic cultures designed to aid the immune and digestive systems. Yes, you can load up on sugary after-effects to cancel out the goodness, but Red Mango also supplies granola and fresh fruit.
College is a place that often kindles lasting friendships, as well as lasting eating habits based on haphazard diets of chips and day-old pizza. Chris Sanchez and Patrick Ortiz, proprietors of Simply Fit Meals, have managed to buck the latter part of this trend. The friendship they forged at the University of Houston continued after graduation, even as Patrick pursued a career in hotel management and Chris entered the world of marketing, eventually serving as store marketing director for Whole Foods. Their shared passion for healthy eating brought their disparate career paths together to form Simply Fit Meals, an amalgamation of Patrick's chef skills and Chris's marketing prowess.
The challenge behind each one of Simply Fit Meals' recipes involves finding an equal balance between nutrition and flavor so that clients can stick to a regimen that's easy to maintain, unlike fad diets that involve raw foods consumed only in prime-numbered portions. The science of it, says Chris, is making it taste as if it's been freshly made, even after reheating, and to this end, Chris and Patrick are both avid consumers of their own meals. Chris claims he could eat—and has eaten—their mac 'n' cheese for breakfast, lunch, and dinner. The culinary team uses locally raised, free-range meats such as chicken and bison in virtually all of their creations, and concocts fresh-made ingredients whenever possible. The in-house dietitian guides clients toward their own fitness goals, as opposed to those dictated by fashion magazines or sentient elevators, who often lack tact.