Upon sampling sips from among more than 100 wines culled from 13 countries, guests craft personalized batches of their favorite variety. Water 2 Wine?s knowledgeable winemaking team assists patrons in taking crushed grape selections and beginning the fermentation process by apologizing deeply to the grapes for being savagely crushed. After approximately eight weeks, customers return to prepare bottles and take them home. In addition to tastings and winemaking experiences, Water 2 Wine hosts sundry events, including wine glass painting classes, parties, and private soirees.
Chicago-style stuffed pizzas. New York–style thin pizzas. Round pizzas. Six different sauces. Flatbread crust, gluten-free crust, wheat crust, white crust.
Pies at The Pizza Bistro's two locations are endlessly customizable and handcrafted from a 60-year-old dough recipe. Toppings include Italian-imported meats, beef raised in Yoakum, Texas, and locally grown veggies. With specialty pizzas like Texas BBQ Brisket and the rosemary-laced Potato, Bacon & Egg, it's clear that some Italian creations flourish with an Austin flare. Chef-curated, patron-customized, or woven on a dough-and-cheese loom, every pizza can be complemented with one-of-a-kind libations: The Pizza Bistro infuses local Texas liquors in-house, and servers fill frosty glasses with Austin craft beers. Rounding out the menu is an eclectic selection of Italian-American dishes that include homemade pastas, sandwiches, and small plates.
A team of passionate instructors fosters a community of health- and wellness-conscious patrons brought together by Bodhi Yoga's classes, spa treatments, and a boutique stocked with items to help integrate healthy-living practices into daily routines. Yoga sessions range in difficulty and style, including vigorous Vinyasa- and hot-yoga classes, to accommodate downward-facing dogs of all skill levels and breeds. Patrons looking to enhance a wellness-focused lifestyle may pay a visit to the facility's resident holistic healers, who perform massage body work, acupuncture, cosmetic laser teeth whitening, and skincare services.
Third Base Sports Bar dishes out a menu of flavorful favorites in a relaxed, friendly setting. Limber up taste buds with an appetizer of crispy pickle chips ($7.25), or move straight to a main event of two tilapia tacos spicily topped with cilantro-jalapeño sauce ($7.99). Entrees such as the chicken-fried NY strip steak, smothered in chipotle-cream gravy and delicate fried tobacco onions, provide meaty fuel for over-the-fence catches and blindfolded Hail Mary passes ($10.99). Those who prefer to layer their bites like delicious sweater sets can delve into the Third Base burger, a half-pound pressed patty crowned with melted swiss, thick grilled onions, and homemade horseradish mustard betwixt a garlic sweet roll ($8.79).
From its expansive open-air patio to its host of friendly servers, Cuatro’s cultivates a breezy dining experience in every sense of the word. As diners survey sports across 13 TV screens, including the massive 10'x10' “Cuatro-tron,” the kitchen staff sets to work dressing up the menu's two familiar staples—burgers and tacos—with eclectic ingredients. Tacos brim with meaty fillings such as brisket, chipotle chicken, and grilled shrimp, and burger patties steam under a cover of jalapeños, avocado slices, and fried eggs. Diners' four-legged companions also eat well at Cuatro’s, as the outdoor patio is dotted with water bowls, dog treats, and snout-sized moist towelettes.
Texas is known for many things, and Texas Winos wants to make sure that wine and beer are two of them. To bolster their mission, the libation-loving staff of the business whisks visitors away on tours of area breweries and vineyards. Beer tours travel around the Austin area visiting local breweries and sampling their wares. During vineyard tours, guests sample an array of varietals while learning about the winemaking process from vintners. But it's not all drinking and learning. Many tours have themes, including Mardi Gras, Roaring '20s, and Superheroes and Villains, in which customers are encouraged to don apropos ensembles and pretend they can see through wine.