The zookeepers and storytellers at Tiny Tails to You! travel from town to town to organize pop-up petting zoos four days a week, and lease out hands-on learning experiences for festivals, summer camps, and private parties. What beasts turn up at these parties is up to the customer, who might arrange for anything from an avalanche of fluffy bunnies and baby birds to an encampment of chinchillas, hedgehogs, leopard geckos, and tortoises. The staff's love for animals extends beyond informative show-and-tells—head zookeeper Ed Bradfield offers pet-sitting services for dogs, cats, exotic pets, and house-trained rocks, and the zookeepers are nearly always offering baby bunnies for adoption.
With a stay at Holiday Inn Austin Midtown in Austin (North Central Austin), you'll be minutes from Highland Mall and close to LBJ Presidential Library. This hotel is within close proximity of Hyde Park Theatre and Beverly S. Sheffield Northwest District Park.
Make yourself at home in one of the 189 air-conditioned guestrooms. Rooms have private balconies. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
A. Michael Baldwin's film career began as a teenager when he had starring roles in films such as Kenny & Company and Phantasm. Now an adult, he's stepped behind the camera at My First Music Video, where he yields the spotlight to the next generation of young talent.
Each session begins in the recording studio, where singers lay down vocals on a track of their choice while Michael's team captures candid behind-the-scenes footage.
Once the song is ready to go, video stars film a performance inside My First Music Video's studio, which is furnished with a choice of backdrops. Next, the singer and Michael's crew film scenes at up to four indoor or outdoor locations. Approximately 10 days after the four-hour shoot, Michael sends a final cut of the high-definition clip, rather than projecting the video into the night sky to summon all talent agents.
The opened jaws of a great white shark are usually no place for a child. But at Kidz 'n' Play, the shark is just another air-filled component of an inflatable playhouse, where kids can race friends down slides or scamper through a Finding Nemo-themed escape tunnel. Designed for ages 10 and under, Kidz 'n' Play's indoor playground includes giant Legos for building, toy tea sets for pretend snacking, and a reading nook stocked with picture books. Though they can pass the time surfing free Wi-Fi or building a pillow fort around their minivans in the parking lot, parents are encouraged to play with their sock-clad youngsters.
Open an Asian-American dialogue with the guidance of a wide-ranging menu and the goodwill of taste-bud ambassadors. Start off with an order of spicy Thai Dynamite shrimp served over Asian slaw (S $5.49, L $8.99) or potstickers—dumplings filled with pork, green cabbage, scallions, and ginger and served with a citrus soy dip (S $3.99, L $6.99). Rice dishes and noodle bowls, such as Spicy General Fu and Pad Thai, are priced by main star, with chicken, beef, or tofu for $8.29, shrimp for $9.29, or veggies for $7.29. After selecting a hunger weapon, dive into the eastern seas of flavor with a wok-sizzled order of fried rice, which includes bean sprouts, scallions, carrots, egg, chopped broccoli, and brown sauce, or a spice-tastic Singapore noodle bowl with rice noodles tossed in a spicy yellow curry with carrots, onions, scallions, celery, garlic, and basil. A gluten-free menu and two special seared entrees are also available: seared ahi tuna steak, encrusted in sesame and served over a bed of sautéed spinach ($14.99), and flat- iron steak, marinated in a red-wine soy sauce and served on a bed of red bell peppers, mushrooms, and green and yellow onions ($12.99).