Jeff Hunt probably understood the trajectory of his career path in a way most people don't. With an aerospace engineering degree from the University of Texas at Austin and experience working with Tracor Aerospace after college, he is very familiar with how things move forward. Though most aerospace engineers are focused on building spaceships and watering blooming stars, Hunt chose to focus on hang-gliders. Over the past 25 years, he has competed in cross-country hang-gliding competitions and become a USHPA-certified advanced tandem instructor. At Fly Texas and Fly Mexico, he shares his passion with students during half-day and daylong hang-gliding classes or shuttles more experienced gliders on flights.
Entrepreneur and president of a national recruiting firm, Ken Kuznia is the Bela Karolyi of job coaches. The 4.5-hour session puts an emphasis on action and results. After developing a clear picture of your dream job, you'll learn to become a job finder, rather than a seeker, and sculpt a results-driven resume out of a six-foot block of Belgian chocolate. The program also includes a seminar workbook and your own iDigMyWork Action Plan.
A public extension of The Griffin School, an arts-focused college-prep high school, Studio Griffin immerses students of all ages in multidisciplinary-arts education and art-based events. Expansive studios filled with easels and stacks of storage boxes host classes of children, teenagers, and working adults as they hone skills in painting, sculpting, and tricking still lifes into moving. Art camps instill basic skills in adolescents and teens during a three-week intensive course. The studio also hosts communal Art+Wine Nights, where guests fashion paintings inspired by a historic or famous piece of art and lubricate their creative chops with wine and other libations.
The gastronomic gurus at the Auguste Escoffier School of the Culinary Arts channel the wisdom of their namesake to elucidate culinary traditions while employing locally sourced ingredients and recyclable materials wherever possible. Offered several times on the Home Cook class calendar, Knife Skills sharpen students' paring prowess with techniques that boost preparation efficiency, knowledge of classic and specialty cuts, and successful duels against swashbuckling carrots. Infuse holiday parties with meatless merriment using the skills acquired in Holiday Vegetarian Feast classes to prepare spiced pumpkin soufflés and winter-squash-and-parsnip purée. Culinary couples can cook up their own romantic seasonal feast during monthly Dinner Date classes, while gals unwind with chocolate and carbs during Girls Night Out sessions. Classic French Bistro classes navigate rich French culinary traditions, allowing students to assemble moules frites and croque madames and identify which parts of the Arc de Triomphe produce the most tender brisket.