Give your nostrils something to smile about and your eyes something to chew when you pull up a chair to one of The Tasting Room's wine-laden tables. Your evening of wine-tertainment guest-stars a lineup of five or six boutique wines that are hand selected by the grape-washed hands of The Tasting Room's knowledgeable staff. Wine flights vary from week to week, but many of the selections hail from California's rich Central Coast, which, as the connoisseurs already know, has lands more fertile than a rabbit drinking oyster smoothies. The cozy spot also offers appetizers delivered from local restaurants for purchase while you sip.
Moravia Wine's Howard Hammond is the patriarch of the family vineyards. For Howard, farming is a family tradition that stretches back to the late 19th century, when his Danish ancestor, Hans Jacob Jeppesen, arrived in America aboard a Norwegian vessel named "Moravia."
Today, Howard, his wife Barbara, and a new generation of Hammonds carry on that tradition at the family's vineyards, a 400-acre estate in West Fresno. There, they produce Moravia wine inside a World War II-era farm and equipment barn. The barn's interior has undergone major changes to accommodate the production process and frequent tasting events. But its exterior still uses the original brickwork, maintaining the building's character.
Located in the heart of Los Olivos, J Ludlow Vineyard's sunny tasting room beckons visitors inside. There, staffers wield bottles behind the bar, pouring generous tastings of pinot grigio, ros?, merlot, and cabernet sauvignon. J Ludlow Vineyard offers an array of award-winning, locally produced Bordeaux style wines that tasters may also purchase and enjoy by the bottle or glass.
The impressionist painters who inspired winemaker Bion Rice raised shimmering mirages in which soft-edged daubs of paint seem to grant motion to ballerinas or swaying river rushes. At Artiste, Bion draws inspiration from their work, attempting to raise distant landscapes with grapes rather than rough brushstrokes. Cabernet sauvignon and merlot grapes call up the sun-steeped fields of the Napa Valley, and chardonnay grapes carry one away to the Russian River Valley on straw-hued sweetness. Bion calls the blends “impressionist cuvees,” and he produces small batches of them, their corks sealed beneath thick, hand-dipped cloaks of crimson wax.
The bottles are labeled with colorful impressionist paintings, and in a tasting room and studio, the harmonious relationship between wine and art is even further cemented. The whisper of brushes on canvas drifts from paint-dappled tables, where guests bring to life sweeping forest vistas or criminal lineups of pine trees. A rotating array of paintings lines the walls, including works from artists such as Aldo Luongo, an Argentinian artist whose contrasting colors and rippling brushstrokes seem to gaze up from a clear lake. Wine glasses chime together, punctuating the lilting rhythm of classical guitarists or the constant weeping of trombone players during live music events.
Paso Robles doesn't have one climate. Instead, it encompasses a diverse cluster of microclimates and a correspondingly diverse array of wineries. The grapes that ripen on their vineyards here vary widely in flavor and harvest date, and the resulting wines are predictably eclectic even though they all hail from the same region.
With First Crush Wine Experience, wine enthusiasts can sample the region's bounty—and even stomp on its grapes. Hands-on, multi-day tours let participants follow a bottle of wine from vine to finished product and on some trips,
participants get to custom blend their own bottle of wine. The company's seminars, meanwhile, focus on topics such as honing the palate to help wine drinkers better differentiate between wine and wine-flavored Gatorade.