Taj Palace dishes up flavorful Indian fare born from 30 years of culinary experience and homemade recipes. During dinner hours (5:30 p.m. to 10 p.m.), the slow-cooked, quickly consumed chicken tikka masala graces plate space with a savory mix of tomato sauce, cream, garlic, and herbs ($9.99). Gently simmered curry with chicken ($8.99) or vegetables ($6.99) hits high notes of garlic and ginger, whereas fish or shrimp tandoori stew stoically in a clay charcoal oven ($12.99). The meat-free vegetable methi, doused in thick onion gravy and methi leaves ($7.99), and the vegetable vindaloo, which is paired with zesty vinegar and potatoes, enable vegetarians to get their fill without gnawing on a ficus ($6.99). Indecisive appetites can sample a little bit of everything during a daily lunch buffet (served 11 a.m. to 2:30 p.m.) that includes complimentary naan and a sweet finish with dessert.