Pacifica Pizza hand-tosses its dough to create a strong and delicious foundation for a menu of specialty pizzas created with toppings fresh from California farms. The traditional veggie pizza contains a veritable garden of mushrooms, green peppers, black olives, tomatoes, and a hedge maze. The heart attack special combines a plethora of meats— sausage, pepperoni, salami, canadian bacon, and ground beef—into a super-pizza packed with enough animal to legally qualify as livestock. Try a traditional hawaiian pizza topped with canadian bacon, pineapple, and extra cheese, or choose not to choose with the almost-everything-on-it bulldog special. A sidecar of breadsticks and a handle of soda transform your pizza from part of a complete breakfast into a complete breakfast.
Located on a seven-acre plot of land, Visalia Adventure Park carves out ample space for all ages to have fun. Outdoors, the park features a bumper boat pool with a waterfall, an 18-hole miniature golf course, and go-kart tracks for both the family and speedsters. If it's raining or that fire in the clouds becomes too hot, visitors can migrate indoors for arcade playing, laser tagging, and mini bowling.
Though “traditional favorites” is one of many sections on Strings Italian Cafe's menu, the heading describes a bulk of the eatery’s handcrafted Italian dishes. Under new ownership as of January 2013, the cafe fills raviolis with artichoke hearts, flavor shrimp scampi with white wine and lemon juice, and top one of two specialty pizzas with alfredo sauce and chicken breast. That being said, the cafés chefs make room for a few innovative touches within their old-style approach. These include baking lasagna inside onion-garlic pastries and spicing up pasta medleys of chicken, shrimp, and pesto with hints of curry.
The seasoned pizza shapers at All Pro Pizza create sizzling pies from fresh ingredients and populate their robust menu with salads, sandwiches, and other pizza sidekicks. Garlic-chicken specialty pizzas arrive topped in white sauce, festooned with grilled chicken, and decorated with chopped garlic to deter creatures of the night thirsting for tomato blood ($18.74/large). The meat combo pizza ($18.74/large) redirects a river of pepperoni, canadian bacon, salami, and italian sausage to cascade into customers' stomach reservoirs. Adorn the oven-baked dough of your appetite's dreams with 21 toppings, half-remembered test-taking anxiety, and sauces such as pesto, barbecue, and nacho cheese ($4.99+). Side dishes such as a buffalo-chicken salad with blue-cheese dressing ($6.99) accompany slices, and sandwiches such as the mozzarella-topped meatball sub ($5.99) attempt to usurp the dominant position of pizza, which spins in place on the tip of the food pyramid.
Whether for a birthday party or a night away from the kitchen, YR Pizza Planet welcomes entire families with a kid- and adult-friendly menu of oven-baked Italian meals. Patrons can step up to the counter to order an individual pizza made specially for their tastes, or a 14” large to share with friends or enemies who hate pizza. Crusts come in crispy or pan varieties, and are adorned with more than a dozen toppings, such as sausage, onions, and pineapple. Aside from pizza, chefs pull toasted ham and cheese or steak fajita subs from the oven, with fresh-baked cookies following close behind. YR Pizza Planet also helps patrons hit their veggie quota with a bountiful salad bar.
At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.