Originally sculpted into the California countryside in 1928, Lemoore Golf Course’s 18-hole, par 72 course stretches across 6,591 yards of lush greenery and challenging hazards. A moderately difficult layout when played from the back tees, the course features four tee options to cater to both bona fide aces and disoriented golfers who can’t differentiate between a three-wood and a hardened mannequin leg. The golf complex also fosters sound swing mechanics with an on-site driving range and practice green. Clubbers can take refuge from the sun-soaked fairways or undead divot tools at the course’s cozy bar and grill, or peruse a stock of the latest golf gear and equipment at the pro shop.
Course at a Glance:
18-hole, par 72 course
Length of 6,591 yards from the farthest tees
Course rating of 70.9 from the farthest tees
Slope rating of 125 from the farthest tees
Four tee options
In the light of day, players take in rays as they send drives soaring over the emerald expanse of Phoenix Sunrise Golf Course's 18-hole layout. That all changes when the sun goes down. As darkness descends over the course, players swap their standard golf balls for glow-in-the-dark orbs that are easier to see, filling the night sky with neon streaks towards greens and past genuflecting squirrels atoning for stolen acorns. Throughout the day, players can replenish lost energy with a beer, sports drink, or snack from the course's concession stand.
Every Saturday and Sunday, Air Warriors Paintball opens its four outdoor playing fields to the public for simulated combat. Three of the four battlegrounds play host to adrenaline-fueled matches that pit players against each other in scenario games. Obstacles include tire mounds, corrugated metal, and dugout trenches. The facility also features an inflatable-packed speedball arena that’s perfect for fast-paced games. Much like a college student who has trouble scrounging up quarters, Air Warrior’s speedball field changes once a week.
Paso Robles doesn't have one climate. Instead, it encompasses a diverse cluster of microclimates and a correspondingly diverse array of wineries. The grapes that ripen on their vineyards here vary widely in flavor and harvest date, and the resulting wines are predictably eclectic even though they all hail from the same region.
With First Crush Wine Experience, wine enthusiasts can sample the region's bounty—and even stomp on its grapes. Hands-on, multi-day tours let participants follow a bottle of wine from vine to finished product and on some trips, participants get to custom blend their own bottle of wine. The company's seminars, meanwhile, focus on topics such as honing the palate to help wine drinkers better differentiate between wine and wine-flavored Gatorade.
In 1996, around the time his daughter Destiny was born, David Hunt began scouring Oregon, Washington, and California's wine regions for a place his dream vineyard could call home. He and his family settled on a 550-acre site in Paso Robles, which they christened Destiny's Vineyard, and opened Hunt Cellars winery.
And now, the small operation churns out barrel-aged pours that have won numerous awards and are available at prestigious restaurants, such as Ruth?s Chris Steakhouse and Morton's. What is particularly impressive about Hunt's success is that he's legally blind and must rely on his sense of taste and smell to figure out exactly how to blend his flavors together, according to the Sacramento Bee.
Inside his colonial-style tasting room, which features a 1,200-foot veranda, he pairs his beloved wines with his other love in life?music. Visitors here can enjoy a glass of wine while listening to Hunt tickling the ivories on the tasting room's white baby grand piano, which he plays during winemakers' dinners. Forbes even dubbed him the "Diddy of Winemakers" because like the music mogul, David blends his music with his alcohol brand, and loves changing his name.
Passport Central Coast celebrates the rich viticultural heritage of California's Paso wine region with all-access passes to the area's finest wineries and olive-oil producers. After clients pick up their passports at Clavo Cellars or Kaleidos winery, they embark on a delicious journey through different wineries and olive-oil producers, enjoying complimentary tastings of local reds and whites, passport stampings, and honorary citizenship at each vineyard. As guests sample crisp chardonnays, flavorful tempranillos, and robust extra-virgin olive oils, they bask in the warm, fuzzy feeling that Passport Central Coast donates part of its proceeds to a different local nonprofit each week.