Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
From the moment guests step into its entryway and pass its showcase of Fabergé eggs, Tatiana Restaurant & Cabaret Show carefully choreographs a journey through the nobility and flair of Russia's history. Like an Eastern European palace, its opulence stretches through three levels and 10,500 square feet, adorned with grand-cathedral balconies, Murano glass fixtures, and an ornate ceiling hammered with 24-karat gold accents that took artists four months to complete. And yet, this splendor can be quickly eclipsed once dinner begins. From à la carte and prix fixe menus, up to 600 guests dine on traditional Russian cuisine that includes a cold beet borscht, but is not limited to it. When a Miami.com reviewer visited Tatiana’s, she praised the vareniki—semicircle ravioli filled with potatoes, cheese, or sour cherries.
After the meal, Tatiana’s swaps bustling servers for a swarm of singers, dancers, and DJs. During shows that pay homage to Russian culture, Moulin Rouge, and Las Vegas–style cabarets, the performers twirl through smoke and light on and off a stage that can rise six feet in the air to aid performers in midshow slam dunks. The house band continues to wail after the smoke has cleared, opening up the dance floor for couples who can pas de deux into the wee morning hours.
Walls painted in sumptuous shades of crimson and mocha and dark wood flooring create a warm space at Oceans 11 Sports Lounge and Grill for diners to enjoy laidback pub dishes. Locals flock in for their wings served 10 flavorful ways, which include three levels of spiciness, a spicy garlic version, and grilled wings. Diners can also draft their own half- or full-pound burger, customized with bacon, mushrooms, or amendments written in jalapeños. The menu also includes fresh bites plucked from the sea, such as crispy buffalo shrimp and battered cod.
In a dining room decorated with Egyptian-inspired artwork, visitors to Exotic Bites enjoy a tableau of Mediterranean dishes that range from tender gyros to rich and creamy hummus. Warm pita wraps around sizzling shawarma, lamb kebabs, or kebah, a combination of minced beef, pine nuts, and ground lamb, and stuffed falafels are comprised of a crunchy chickpea patty filled with minced beef, chicken, or sautéed vegetables. The occasional tendrils of hookah smoke spiral into the air, spun from the lips of friends chatting at a table or reclining in a cushioned corner decorated with a vivid wall hanging. More hookah pipes line up against a wall shelf, spaced between the chalkboard menu of daily specials and framed pictures.
The Seminole Hard Rock Wine & Food Festival is a new tradition—it started in 2010—but its creators hope to make it a lasting part of South Florida foodie culture. Amidst cuisine from renowned local eateries such as Tatu and Council Oak, guests can relax in several different lounges, from a spa area for women to a men's lounge with a big screen TV. The Caribbean lounge surrounds festival goers with assorted rums and tropical rubs, all cooked up by Chef Creole. Sponsors include NBC 6, Lite-FM, and the Miami Herald, and a portion of the profits will benefit the Joe DiMaggio Children's Hospital Foundation.
A tree is something you might not expect to see inside a bar. But Mystic Water Kava Bar has one?and it's everywhere. Every look around yields views of the sculpted banyan tree's gnarled branches and roots tracing along the interior, giving the space the feel of being underground or in a secret lair. And the signature drink is just as unique. Kava, a traditional Polynesian drink said to have soothing properties, is served in a large bowl with small coconut shells that are used to dip into the concoction and to sip from. Beyond the drink's relaxing ways, the whole place feels like a haven for unwinding, with live funk and soul groups performing regularly, a yoga studio on premises, and plenty of space to let loose or meet up with your friend with the really calming voice.