Calling on experience gleaned on stages from Broadway to Istanbul, the multicultural staff of CooLAM Dance Studio powers a diverse selection of dance and fitness classes. Like the secret ninth Ivy League school, CooLAM is literally open to anyone—its name is a derivative of the Hebrew word for "everybody." Whether dabbling in dance for fun or seeking intense pre-professional training, adults and children aged 3 and older can register for group or private classes covering 18 disciplines. Depending on which class they choose, students might entrust their feet with such instructors as Sonic, an Israeli-born hip-hop and break dancer who has worked with Rihanna and Kanye West, or SusiQ, a salsa instructor who discovered the dance style in Cuba and eventually taught it all over Europe. CooLAM also boasts an eclectic array of event services, which equip parties with basic DJ and décor services and extra entertainment that ranges from face-painting and pony rides to a mechanical bull and auctioneer karaoke.
Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
Beer 360's beer selection encompasses more than 300 specialty beers, including 40 on tap and 320 by the bottle. This encyclopedic menu spotlights both domestic and international beers, ranging from Funky Buddha Floridian on draft to Wells Sticky Toffee Pudding Ale from England. Beers here hail from Germany, Belgium, Haiti, and the Czech Republic, imported from afar but served as cold as the day they fell from the magical tap in the sky.
Beer is only part of the draw here. Also contributing to Beer 360's appeal is an extensive international food menu with a hot twist: servers carry cooked-to-order sirloin, pork ribs, and pan-seared shrimp to diners' tables in Brazilian personal brick ovens. The sizzling, tender meats come with sides such as fried polenta and boiled yucca. Beer 360 regularly hosts live bands and outside seating is available.