Mexican Restaurants in Avocado Heights

One or Two Groupons, Each Good for $20 Worth of Mexican Food at Birrieria Tlaquepaque (Up to 40% Off)

Birrieria Tlaquepaque

South El Monte

The house specialty birria—goat stew—brings fans flocking, as do the burritos, taco and quesadillas

$20 $12

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$7 for $12 Worth of Mexican Food — Luna Estrella Mexican Cocina

Luna Estrella Mexican Cocina

Whittier

From the merchant: Grilled Chicken breast or Skirt Steak, served with Pico de Gallo, rice, refired or black beans, and tortillas.

$12 $7

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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Mexican Food and Drinks at Tepiatl Mexico (35% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $19.50

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Mexican Food at Los Tacos (50% Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $11

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$12 for Two Groupons, Each Good for $10 Worth of Mexican Cuisine at Paraiso ($20 Total Value)

Paraiso

La Mirada

Menu includes freshly squeezed juice, burritos, nachos, tortas, fruit salad, and iced coffee, plus 16 flavors of Dreyer’s ice cream

$10 $6

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$14 for Two Groupons, Each Good for $10 Worth of New Mexican Food at The Green Chile ($20 Total Value)

The Green Chile

Norwalk-La Mirada

Tacos, burritos, Green Chile cheese burgers, and spicy menudo complement the eatery’s signature stuffed sopapillas

$10 $7

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

$20 $10

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Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$20 $12

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Tamales and Drinks or One Dozen Gourmet Tamales at Me Gusta Gourmet Tamales in Pacoima (Up to 37% Off)

Me Gusta Gourmet Tamales

Los Angeles

Cooks make handmade tamales using family recipe, trimmed meats, and fresh cornhusks.

$19 $12

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Authentic Mexican Food and Seafood at Tequila Bar & Grill (50% Off). Two Options Available.

Tequila Bar & Grill

Ontario

Authentic Mexican specialties, such as two types of hard- and soft-shell tacos with five types of fillings

$20 $10

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Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

$10 $6

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$15 for $30 Worth of Caribbean and Mexican Food at La Bamba Island Cuisine

La Bamba Island Cuisine

Burbank

Cuban sandwiches, flame-broiled tamales, pork taquitos, and fried plantains can be enjoyed on an open patio or indoors near TV screens

$30 $15

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For the chefs at La Poblana Tamaleria, their authentic Mexican recipes weren't created in a day. In fact, they've fine-tuned the recipes for their complex mole poblano and namesake tamales over the past 25 years they've been in business. They serve most of their saucy dishes with handmade tortillas, which tightly hug food like a person who has been shipwrecked for years on a island with no restaurants.

14270 Amar Rd
La Puente,
CA
US

A colorful sign juts from Manny’s El Loco, proudly proclaiming “World Famous Burritos Since 1971.” Inside, chefs busily pack the eatery’s claim to fame with carnitas, carne asada, and chicken, or up the ante with rib-eye steak or chorizo. Forks and knives find a place at Manny’s as well, thanks to taco salads tossed with meat and avocado and enchilada platters paired with authentic rice and beans. The kitchen crew incorporates hamburgers and french fries into its primarily Mexican menu, and helps customers tackle the morning or their nemesis with eggs prepared any style, which they can take to go or enjoy on the outdoor patio.

437 S Glendora Ave
West Covina,
CA
US

The Gringos Tacos family of guacamole gurus has retained their taqueria's catering roots while expanding into a restaurant and slinging tortillas from its very own food truck. American influences peek through in heaps of french-fry nachos, chipotle-aioli-drizzled BLT tacos, and guacamole made with Grant Wood paintings. Using high-quality ingredients and eschewing lard helps keep the menu of creative Mexican cuisine tasting fresh.

2007 West Pacific Avenue
West Covina,
CA
US

Joe Garcia has worked a lot of different jobs. As a child in California, he and his father sold fresh food to local markets. When he was 18, he was drafted into World War II, where he served as a paratrooper, and after the war, he founded a bilingual magazine, Mas Graphicas. He later went on to open his first Mexican restaurants in Huntington Beach and Castaic, and then founded two successful Mexican food companies to supply supermarkets with authentic Mexican cuisine. In 2009, he decided to open Famous Joe’s—a place where guests can stop in for the same traditionally prepared Mexican dishes that made him so successful in the past.

Famous Joe’s enchants taste buds with house specialties such as the fish tacos topped with a chipotle cream sauce and the extra-large burritos filled with anything from carne asada to chiles rellenos in a red sauce. These pair with traditional appetizers such as flautas or less traditional appetizers such as the Food Coma cheese fries topped with your choice of meat, cheese, bacon, guacamole, and sour cream. Mouths cool off by sipping imported beers, gulping glasses of horchata, or licking the napkins.

15334 Whittier Blvd
Whittier,
CA
US

The family responsible for the rise of Casa Del Rey has been designing Mexican eats worthy of kings since 1972. Every day, chefs whip up house-made chips and salsa, stacking them alongside meals prepared in 100% canola oil without the presence of harmful substances such as trans fats, MSG, or radioactive beans. Whether catering for large groups or reloading the restaurant's tables, they tackle traditional dishes such as huevos rancheros, chili Colorado, and specialty burritos, and they also prepare fresh and hearty salads for health-conscious consumers. Both Casa Del Rey locations have full bars with domestic and imported beer, margaritas, and house alcoholic and nonalcoholic smoothies. The Sierra Madre shop welcomes private diners to a small banquet room and claims territory out on the sidewalk, where patrons can savor their meals while celebrating man's invention of sunshine.

9100 Las Tunas Drive
Temple City,
CA
US

Though it sounds like a mixed drink, the campechana cocktail is actually a meal. Diners spear shrimp, octopus, and chunks of white abalone as they swim in cocktail sauce flavored with avocado and cilantro. The seafood stew is just one of Cabrera?s house specialties, which populate nearly half of the Mexican eatery?s menu. Other specialty dishes include steak ranchero, marinated sirloin served alongside grilled cactus and jalape?os, and salmon con salsa de arandano, a fresh, pan-roasted fish steeped in cranberry chipotle sauce. Traditionalists can take comfort in the eateries? abidance to serving food on plates rather than mini hovercrafts, and south-of-the-border staples such as mole-drenched chicken and burritos blanketed with melted cheese.

1856 Huntington Drive
Duarte,
CA
US