For the chefs at La Poblana Tamaleria, their authentic Mexican recipes weren't created in a day. In fact, they've fine-tuned the recipes for their complex mole poblano and namesake tamales over the past 25 years they've been in business. They serve most of their saucy dishes with handmade tortillas, which tightly hug food like a person who has been shipwrecked for years on a island with no restaurants.
The raw ingredients that RJ Chinese Kitchen's staff uses to craft its classic Chinese-American cuisine is delivered twice a week to guarantee freshness. That's not the only straight-forward approach they take to food, either. Customers first choose whether they want rice or noodles as a side before selecting one of the beef or chicken entrees, all of which need no MSG or pixie dust to enhance their flavor.
The chefs at Honey BBQ know that if you're good at something, you should stick to it. That's why they keep their menu simple, and stick to the classic Chinese barbecue recipes they do best. The menu is made up of only six options, starting with a choice of sizzling chicken, beef, or a combination of the two slathered in sauce. From there, chefs toss these cuts onto bowls or platters filled with rice and cabbage. After that, the only choice left is which soda to sip and which table will make passersby the most jealous.