Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists brew tantalizing coffee at Troubadour Coffee Roasters using fresh coffee beans imported directly from farms and cooperatives. They roast the beans on-site and make each mocha, espresso, and cappuccino to order. The team also acquaints curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.
The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. They also serve dishes made with organic beef, chicken, and seafood. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, and mixed-berry couscous. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the caf?'s interior in recycled decor.
Longevity Drive-Thru whips up healthy alternatives to fast food with low-calorie wraps and more than 20 types of antioxidant-rich fresh-fruit smoothies. Their icy concoctions range from simple favorites such as the strawberry-banana smoothie blended with non-fat yogurt to more elaborate creations, including the Breakfast Buzz, which mixes espresso, oatmeal, peanut butter, and banana with whey protein and sugar-free chocolate syrup. The veggie wrap bursts with spinach, tomatoes, and onions in balsamic vinaigrette dressing, and the mediterranean tuna wrap brings together albacore tuna with organic field greens, cucumber, tomatoes, and balsamic dressing.
The decadent confections of a dessert institution line the display cases at Nestlé Toll House Café, filling the storefront with their irresistible aromas. Fresh-baked cookies, brownies, and macaroons forged from Nestlé's signature ingredients delight with their traditional flavors. Ice-cream sandwiches add a refreshing twist to the classic desserts, and cookie cakes put a delicious flourish on celebratory occasions such as overcoming your fear of disk-shaped confections.
Productivity and focus are key at CUBE Workspace & Lounge, which students, writers, business owners, and other clients 24/7 access to a fully equipped, open office area. Members can plug into complimentary Wi-Fi and more than 100 electrical outlets at comfortable workstations throughout the spacious loft, or take a break in a full kitchen stocked with coffee and tea. Located on the 2nd Floor of the Heights Medical Building, the space also offers free parking, lockers, mailboxes, and close proximity to bars and restaurants.
Espresso Pit Stop Girls' baristas brew a menu of hot and iced beverages using South American coffee beans and Italian espresso inside a colorful, 1950s-themed café and drive-thru. Caffeinate with 10 12-ounce or 16-ounce hot Checkered Flag coffees (up to an $18.50 value), iced javas (up to a $24 value), or, like blocks of ice wrapped in blankets, a combination of hot and cold. Infuse percolated sippables with a shot of vanilla or peppermint flavor ($0.50 extra) to make them match the vibrancy emanating from the store’s bright-pink walls, checkered tile floor, and shiny metallic counter. In addition to brewed thirst quenchers, Espresso Pit Stop Girls blends espresso-based drinks, such as lattes and mochas, and crafts fresh, homemade pastries and sandwiches.