Colors & Bottles' founder Jessica Burley and her band of talented local artists are dedicated to supporting local emerging talent and businesses through art instruction held at nearby venues. Their resident artists travel to local eateries and art galleries, where they teach students of all skill levels to fashion dimensional masterpieces through step-by-step instruction. They also kindle creativity during private parties held at the location of your choice, asking only that the destination be outfitted with enough tables, chairs, and paint-by-numbers templates of the Sistine Chapel ceiling for all invitees. Colors & Bottles has received a nod for their engagingly creative events on The Ellen DeGeneres Show and within the pages of the Columbus Dispatch.
Avondale Golf Club’s par 71 course immerses golfers in a lush landscape of verdant fairways, beguiling water hazards, and arboreal majesty. Unlike the pack animals relied upon by early golfers, golf carts tote clubs and other tackle without ever stopping to graze or braying during a backswing, allowing par pursuers to traverse the course’s 18 holes in expeditious comfort. Weekend and weekday tee times provide ample opportunity to trek across the classic course, home to a rich menagerie of birdies, bogeys, and mulligans since 1974.
Stop 45's owner, Tom Curry, commemorates Avon Lake’s years as a stop on the Lake Shore Electric railroad with this freshly renovated, 2,400-square-foot flavor depot, featuring a remodeled menu brimming with specialty pizzas, savory wraps, and flavorful starters. With the Ohio meat-and-cheese plate, strewn with state-produced Holiday meats and Middlefield cheeses ($9), patrons relish an authentic Ohioan coupling without the risks involved in luring a white-tailed deer up a buckeye tree. Steamed mussels can take a dip in a pool of marinara or luxuriate in a broth of garlic butter and white wine ($9), and ancient-Roman salad dressers bedeck the caesar-style wrap in an ensemble of parmesan and grilled chicken ($8). Stop 45 also hosts an entourage of specialty pizzas blanketed in homemade sauce, including the Hawaiian pizza, whose oven-baked crust sets the stage for a luau of pineapple, banana peppers, and bacon ($15–$19), and the Meatza pizza whose bountiful helping of five meats fuels competitors with enough protein to emerge victorious from heated games of Scrabble ($16–$22).
At 30-feet tall, the ceilings at Infinity Athletics can safely contain the towering formations and soaring handsprings that leap from the center's cheer and spring floors and 7'x14' trampoline. More than 350 athletes stream into the 12,000-square-foot gym to pick up tips from the certified instructors, who draw from their own experiences as former cheerleaders, coaches, and figure skaters to choreograph high-energy routines for nationally ranked competitors, as well as those who are just there for fun. To help budding stars improve, the center is equipped with a video-playback system that provides coaches and gymnasts with a visual tool to help them fine-tune each tumble, and it also helps them imagine what their routine will look like once the attacking alien warships have been green-screened in.
In the words of co-owner Joel Spevock, "We really try to promote an inviting family atmosphere here." To that end, he and co-owner Jim Spevock host birthday parties and raise bumpers along all 28 of the alley’s lanes. But that’s not to say that they don’t appeal to more mature audiences as well. Spevock’s Nautical Lanes also offers bowling-league opportunities, a fully stocked bar, and Rock N Bowl, an event which combines unlimited bowling with a sound-and-light show. From 9:30 p.m. to midnight on Fridays and Saturdays, Rock N Bowl seizes control of the alley like a dictator picked last for the school bowling team as a child, flooding lanes with colorful lights and pulsing music.