For Adam Weslek, partying was the key to getting in shape. During his one-hour Zumba classes, he transforms the same Latin-inspired dance steps that helped him shed 120 pounds into a celebration of music, movement, and friendship. International music from Grammy-winning producers powers each class, helping students melt calories with arm waves, hip swivels, and air-marimba solos.
Buckeye Lanes’ glossy lanes provide a place to foster camaraderie and healthy competition. Easily heftable bowling balls and bumpers accommodate children during normal business hours and birthday parties catered with hot dogs or pizza slices, which can be held in a person’s not-bowling hand. During Rockin' Bowl two nights a week, the alley morphs into a pulsing nightclub from midnight to 2 a.m. with orbs hurtling amid dimmed lighting and cranked up beats. In the snack bar and lounge, pool sticks thwack cue balls on eight billiards tables and patrons devour sandwiches or demolish karaoke tunes.
An old-fashioned pair of comedy and tragedy masks greet drivers pulling up to the marquee of Aut-O-Rama Drive-In. The vintage aesthetic is fitting for an establishment that’s been in business since 1965 and is now in its third generation of being operated by the Sherman family. Although the cinematic lot prides itself on being the first in the area to offer AM-radio sound, today, Dolby FM stereo bathes cars in field-filling acoustics as audiences take in a library of contemporary flicks. From the start of April to the end of September, first-run and well-worn films alike await vehicular cinephiles, who can munch on burgers, subs, and pizza, along with desserts such as ice cream and funnel cake. A food permit grants guests the privilege of toting their own snacks or gnawing on their own steering wheels.
When Herb and Bobbie Brugh opened Herb's Tavern in 1963, they couldn't have foreseen what an institution it would become. Over the course of the last half-century, the tavern has stayed true to its signature dish, the Herb burger, in which a 1/3-pound patty oozes with mushrooms and grilled onions as well as dozens of other topping options. The friendly, inviting ambiance hasn’t changed much either. The building, constructed in 1936, still maintains the same vintage feel it did in the ‘60s due to the bricks' regular use of anti-aging cream, and the restaurant still maintains a family-welcoming atmosphere. The menu’s hearty appetizers and entrees range from hot sandwiches to seafood dinners of perch and walleye, which can be enjoyed on the outdoor patio on warm days.
Few bars can boast a brunch menu as notable as their pours. But Around the Corner’s hot coconut cakes nabbed it a spot on Cleveland Magazine’s 30 Best Breakfast Dishes in 2012. Inspired by head chef Sonny Zarlis’s Indonesian upbringing, the light, crispy pancakes include coconut milk, a touch of Coco Lopez, and grated coconut on top—his mother’s recipe. But when morning fades to night and the sun becomes a mere puddle of butter in the sky, the eatery fills the brunch-shaped hole in customers’ bellies with a dinner menu of burgers, wings, and fajitas. Accompanied by local and craft beers, meals unfold amid live music and TV screens.