Fresh Start Diner has hallmarks of an American diner such as all-day breakfast starting as early as 7 a.m. Within these traditional parameters, however, the culinary team puts its own spin on the classic diner menu. Into a 14-inch pancake, they stuff vanilla ice cream and fruit or chocolate filling. Ham, crab cakes, corned-beef hash, or portobello mushrooms crown plates of eggs benedict. At 10:30 a.m. the diner introduces its lunch menu, which includes caesar salads with special house dressing and turkey melts. Fresh Start serves pancakes, omelets, salads, and sandwich entrees and bread including gluten-free products from Mrs. P?s Gluten Free Bakery.
Michael Petrakis immigrated to America in 1972 from the island of Crete, where dining is an integral part of social life. In opening Michael's, Petrakis aimed to bring the community some of the warm hospitality of Crete, an attitude embodied in his annual Thanksgiving dinners. Every year since 1983, he and his wife Anna have solicited the help of their staff and a dozen volunteers to serve free holiday dinner to everyone who comes through their doors––an average of 1,400–2,000 meals.
The quaint dining room at Michael's relies on homey touches such as stained glass windows and dangling flower baskets. Illuminated by natural light from large picture windows, diner-style tables support dishes ranging from Greek gyros to pizzas and build-your-own pasta. Those dishes are the work of Dino Tsarnas, a veteran of Cleveland Grill. He brings skills acquired there to a selection of Greek appetizers. Between trips to the restaurant's salad bar, guests can sip a glass of wine or connect to the restaurant's free WiFi.
TV Deli Diner’s kitchen is busy every meal of the day—it serves heaps of pancakes for breakfast, hearty hot sandwiches for lunch, and sirloin steaks for dinner. In preparation, they bake their breads fresh daily and whip up all soups and sauces from scratch. Their specialty soup: the Reuben, which puts the bold flavor of the famous sandwich into liquid form so you can sneak it into the ballpark in a waterbottle.
Weekly specials include lobster bisque to special golden margaritas on Mondays. For dessert, you can savor scooped ice cream and baked pies, but the restaurant is best known for its gourmet apples during the holidays, a decadent treat dipped in caramel, chocolate, and nuts. The diner also offers catering and has gift certificates available.