In their youth, Paul Fratella and Anthony Guerriero met as coworkers at a restaurant. They discussed their hopes of someday opening an eatery of their own. But as time went on, they drifted apart in life. Fratella continued along in the restaurant business, working at locations in Utah, Indiana, and Florida. Guerriero went on to work in refrigeration, and eventually traveled to Spain to study international business. And then, nearly two decades after their first pipe-dream discussions, they reconnected. With Guerriero’s business savvy and Fratella’s experience opening restaurants, the two finally had the blueprint that would breathe life into Caballero Grill.
Southwestern flavors give an edge to the eatery's American grill fare. Chefs cook steaks, burgers, and chicken breasts on a kettle grill fueled with pecan wood, which imbues each dish with a unique smoky flavor. A ceviche bar allows diners to customize their own selection of marinated fresh fish, and Sunday brunch sets out popular entrées alongside a seafood bar rich with shrimp and mussels. And though Fratella and Guerriero carefully curate their entire menu, one dish in particular holds a special place in the owners’ hearts, according to AZCentral.com. Manny’s empanadas, named for their late friend Manuel De Jesus Cabrera, commemorate their lost comrade with a recipe given to them by Manuel’s mother.
Saddle Ranch Chop House allows diners to put together a feast from a menu loaded with steaks and salads, then rock and ride with the restaurant's "rock meets Western" theme. Chow on a sizzling steak, such as the charbroiled, marble-cut rib eye ($24.99), or chomp into the pineapple teriyaki burger, served with a wasabi cream sauce ($11.99). To wash down a full order of barbecue baby back ribs ($21.99), take part in the Texas Tea Party, a stiff concoction of vodka, gin, rum, tequila, sweet-and-sour mix, and Coke. Saddle Ranch Chop House's seasoned chefs also cook breakfast and brunchy grub, such as cinnamon swirl Texas toast ($9.99) and buttermilk pancakes topped with fresh fruit ($8.99), until 3 p.m.
The Australian AZ Sports Bar welcomes patrons to a carefree world of flame-grilled burgers, spicy chicken wings, and meaty flatbread pizzas sided with pints of frosty beer and potent cocktails. Guests stop in early for breakfasts of buttermilk pancake stacks or biscuits and gravy, or pop in later for lunches and dinners of grilled chicken sandwiches, Angus-beef burgers topped with bacon, and fries cooked in duck fat.
As visitors drink and dine, 60 different screens broadcast professional football, hockey, basketball, and baseball games, as well as pay-per-view sports. In addition to typical American pub offerings, visitors find influences from Down Under throughout the restaurant, with a section of the menu devoted to Australian meat pies and sausage rolls, rugby games on TV, and bathroom sinks that drain counter-clockwise.
Though it may have "saloon" in its name, this Western-themed eatery is appropriate for all ages. The restaurant area is often filled with families dining on burgers, half-pound BLTs, and fresh smoked brisket, while a separate bar area is set aside for more adult pastimes, such as sipping beers and cocktails, listening to local bands, or jumbling up Scrabble tiles to invent new words. Chefs grill up 8 oz. filet steaks topped with garlic butter or Blue Moon-battered cod filets for diners, who cheer on the sports teams playing on the TVs scattered throughout the restaurant. They also serve up a wide range of appetizers, such as sweet corn fritters, beer battered onion rings, and Southern-style chili potato skins.
McFadden's Restaurant & Saloon, which now has locations from coast to coast, first opened its doors just a few blocks from Times Square in New York City in 1977. The founder, Steve McFadden, drew upon his Irish heritage when creating the menu and even incorporated his family's own shepherd’s pie recipe. Diners will also find international pub grub such as burgers, sandwiches, and hand-cut top sirloin to accompany the bar’s full selection of beers and cocktails. The atmosphere gets lively after dark here, as groups cheer on their favorite sports teams, shimmy to DJ-spun music, and perform round-off back-handsprings.
Cheers Tavern’s interior glows with its baker’s dozen of 51-inch high-definition TVs and its gargantuan 80-inch LED high-definition TV, which contributes to the pub’s lively, neighborly setting where regulars cheer on stock-car races, football games, and other sporting events. A menu of pub food, including wings by the dozen and a deep-fried cheeseburger, pairs harmoniously with the eight draft beers that flow freely from Cheers' taps. Guests can throw darts or play pool to stoke their own competitive fires, or they can see who can shatter the most beer mugs with high notes during Ultimate Karaoke on weekends.