Arrowhead Dermatology wrangles a team of board-certified dermatologists, nurse practitioners, and aestheticians?many of whom have worked in harrowing environments, such as burn wards, the air force, and Texas. Their services tend to fall into two categories: treatments that promote healthy skin and treatments with a more cosmetic slant. For the former, Arrowhead's dermatologists perform mole monitoring for skin cancers, offer treatment for warts, rashes, and cysts, and put together plans that help patients reduce acne outbreaks. On the cosmetic side, they'll team up with their aestheticians to perform laser hair removal, microdermabrasion treatments, and vestigial rhino-horn buffing.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Nailing a job interview, taking a spiritual retreat, and heading out for a night with friends—these disparate activities all work to boost one’s Oola. Fun to say and satisfying to achieve, you attain Oola when several core factors of your life are thriving. Oola might mean that you’re feeling good about your fitness level, finances, career, faith, or relationship with your family, friends, and ant-farm residents. The folks at Oola hope to boost Oola levels nationwide by helping their clients map out their life’s goals and how they will go about achieving them. The service also boosts Oola quotients by introducing their members to cool businesses and offering discounts on services including massages, fitness, and mani-pedis.
The chiropractic team at The Joint...the chiropractic place has streamlined the chiropractic process. Virtually every aspect of the visitation is designed around patient convenience. Instead of scheduling appointments, patients simply walk in and fill out paperwork. A doctor is onsite to minimize wait time. During exams, patients stay comfortable in their street clothes or favorite footed pajamas while the doctors examine their spine, searching for subluxations and bulges. They devise a treatment plan that can include chiropractic adjustments, which typically only take about 10 minutes.
Smashburger's chefs cook each Smashburger ($4.99+) on the menu to order, in addition to crafting grilled and crispy Smashchicken sandwiches ($5.99+), Smashsalads ($4.99–$6.99), and Smashsides such as rosemary-and-garlic-tossed Smashfries ($1.99–$2.99). The Smashburger pairs 100 percent Angus beef with veggies and cheeses on an artisan bun, which can be supplemented with sips from handspun Häagen-Dazs shakes ($3.99–$4.29) to keep mouths grounded, cool, and smiley. Add-ons such as applewood-smoked bacon ($1.50) or fried egg ($1) add additional zest to garlic-infused mushroom-swiss burgers ($5.99+), and these locations also serve up an original Arizona burger ($5.99+) ignited with habanero cheese and jalapeños.
Carefully seasoned lamb and beef gyro meat falls from the spit at Pita Kitchen and lands inside soft pita bread or atop plates laden with Middle Eastern sides. At the grill, open flames lick the edges of beef kebabs, which sizzle on skewers until they're ready for consumption. Awash with the scents of Mediterranean spices, the kitchen churns out vegetarian falafel platters, hummus topped with tabbouleh, and salads bedecked with chicken shawarma or cucumber and mint. Pita Kitchen’s offerings also come in party-tray form, serving up to 20 guests and precluding them from having to milk the party host’s pets for sustenance.