Not content to lay siege to dirt and grime in homes and offices of all sizes, the trained, uniformed technicians at Xtreme Cleaning AZ take their tidying skills outdoors to landscape lawns. When it comes to untidy interiors, they augment their basic scrubdowns of floors and walls with detailed disinfecting treatments in bathrooms, thorough appliance cleanings in kitchens, and dustings of the Spam supply in panic-room pantries. Their nontoxic, eco-friendly cleaning products leave surfaces kid- and pet-friendly. Upon finishing the job, Xtreme Cleaning AZ performs an internal audit of the work to ensure it was done well and efficiently.
Rated the top nursery for the last 10 years by AZ Business magazine, Moon Valley Nurseries complements its extensive inventory of plants and trees with services such as delivery, installation, and tips for care. The knowledgeable staff can help customers navigate the green aisles of trees and plants, which encompass such Plant Kingdom constituents as Palm Trees, Flowering Trees, Shrubs, and, during the holiday season, Christmas Trees. They also grow their own inventory so they can maintain direct control over the health and well being of their plants, whether treating them with the correct combination of fertilizers or pressuring admittance boards to make sure each seed gets into the best of nursery schools.
Backed by a degree from Temple University, School of Dentistry and a caring, listening ear, Dr. Sheyda Zahiri keeps smiles gleaming with regular checkups, endodontic interventions, and cosmetic dentistry. Dr. Zahiri relies on her kind chairside manner as she explains her procedures in detail, answers any questions, and demonstrates how to make friendship bracelets out of dental floss. Her patient list includes kids and seniors alike, as she is equally adept at painting on sealants as she is at helping older adults make the switch to dentures.
Sometimes, the human body just needs a little bit of hands-on help to ensure it's operating at full capacity. This is a core concept for chiropractors, including Dr. Paul Woolf, who has spent 25 years helping more than 10,000 patients live healthier, pain-free lives. When the spine falls out of alignment?even slightly?the central nervous system can interfere with the body's ability to function and naturally heal itself. Through chiropractic care, Dr. Woolf both locates and then corrects these sources of interference, effectively addressing the symptoms as well as their underlying causes. Over time, these manual adjustments can help alleviate the lingering aches caused by sports injuries, automobile accidents, or overenthusiastic waving from a parade float. Additionally, Dr. Woolf sets patients on the path to improved wellbeing by complementing his treatments with lifestyle counseling, nutritional guidance, and massage therapy.
Nailing a job interview, taking a spiritual retreat, and heading out for a night with friends—these disparate activities all work to boost one’s Oola. Fun to say and satisfying to achieve, you attain Oola when several core factors of your life are thriving. Oola might mean that you’re feeling good about your fitness level, finances, career, faith, or relationship with your family, friends, and ant-farm residents. The folks at Oola hope to boost Oola levels nationwide by helping their clients map out their life’s goals and how they will go about achieving them. The service also boosts Oola quotients by introducing their members to cool businesses and offering discounts on services including massages, fitness, and mani-pedis.
Coiling aromas ascend from spice-laden pots of homemade sauce at Brother’s Pizza, where time-tested family recipes forge a menu of New York–style pies and age-old Italian favorites. Instead of diners slicing up marshmallows with cocktail swords, they can divvy up slices from thin-crust pies peppered with any number of fresh ingredients, including sausage, mushrooms, and anchovies ($12.50+). Tongues untangle sauce-smothered knots of spaghetti noodles ensnaring meatballs, sausage, or mushrooms ($6.95+) before lounging beneath the chicken parmesan’s melty blanket of gooey mozzarella ($9.95). The specialty calzone’s ($9.95) blend of ricotta and mozzarella cheese envelops a meaty mélange of italian meats, pairing with seven submarine sandwiches ($5.95+) to conquer the menu’s market for handheld eats. Diners can drag forks through slices of new york cheesecake ($3.49), and quaff domestic and import suds from Budweiser, AmberBock, and Michelob Ultra served by the bottle ($2.95+), pitcher ($5.99+), or hollowed-out bust of Chef Boyardee.