In the interest of sharing their hearth-bound heritage with the wider culinary world, the two families behind Arizona Frybread combined their traditional Yaqui fry-bread with recipes plucked from the worn pages of treasured cookbooks. This dedication to homestyle kitchen craft is also instilled in their restaurant’s cooks, who hand-sizzle each flat of crunchy fry bread before topping it with mojito chicken, steak, or beans and cheese. The shop pays equal attention to its toppings: red chili teases tongues with an heirloom kick calibrated in the course of three generations, and tender bites of cactus unlock the desert’s surprisingly verdant flavors.
Eest Asian Bistro’s comprehensive menu brims with traditional Chinese dishes and chef specialties, including peking duck and honey-walnut prawn. Open seven days a week from 10 a.m. until 10 p.m., the restaurant satisfies cravings morning, noon, and late into the night with crowd-pleasing dishes such as teriyaki salmon, kung-pao chicken, and mongolian beef. Hot entrees often come tossed in savory housemade sauces that tingle taste buds and give a new purpose to that half-gallon of milk in your purse.
Smashburger's chefs cook each Smashburger ($4.99+) on the menu to order, in addition to crafting grilled and crispy Smashchicken sandwiches ($5.99+), Smashsalads ($4.99–$6.99), and Smashsides such as rosemary-and-garlic-tossed Smashfries ($1.99–$2.99). The Smashburger pairs 100 percent Angus beef with veggies and cheeses on an artisan bun, which can be supplemented with sips from handspun Häagen-Dazs shakes ($3.99–$4.29) to keep mouths grounded, cool, and smiley. Add-ons such as applewood-smoked bacon ($1.50) or fried egg ($1) add additional zest to garlic-infused mushroom-swiss burgers ($5.99+), and these locations also serve up an original Arizona burger ($5.99+) ignited with habanero cheese and jalapeños.
While freezer technology has helped prevent disease and saved humanity hours of burying food underground, it has also made it difficult to find an Italian restaurant that serves food born in an honest kitchen. Today's Groupon uncovers one of the few remaining with $25 worth of fresh Italian fine dining and drinks at Cucina Tagliani for $12—good at any of its three locations in Glendale, Avondale, and Peoria.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.