With locations spanning the United States, Canada, Australia, and the United Kingdom, iLoveKickboxing.com has trimmed the waistlines of thousands of members while bolstering their confidence levels with engaging and varied total-body workouts. The program blends kickboxing techniques into a fat-burning, muscle-toning, and endurance-enhancing regimen. Limbs warm up with a quick jog before taking down imaginary opponents with a set of practice kicks and punches to drive home proper technique. The pummeling then switches to the one of many freestanding heavy bags, and incorporates ducking and weaving to boost heart rates. Teamwork drills help members tone up while cultivating camaraderie, which could lead to a partnership inspiring future buddy-cop-movie sensations.
Over the last 20 years in business, the staff at Café Perks has mastered the art of eggs. In fact, its breakfast menu kicks off with a plethora of ova options fittingly referred to as an Eggstravaganza. Sharing space with the eggy stars are ham, sausage, gyro meat, and new york steak. Diners in the mood for something sweet can opt instead for griddlecakes or french toast. The restaurant's lunch menu boasts a repertoire of sandwiches, pitas, soups, and salads that make the lunch hour break up the day more effectively than ripping a desktop calendar in half.
At The Woodhouse Day Spa, relaxation begins upon arrival in the spa's dedicated Quiet Room. Guests don fluffy robes and reflexology sandals as they sip mugs of loose-leaf tea and wait for their treatment to start. The spa's product selection reflects a similar attention to detail: the shelves are filled with natural, organic, and wild-crafted products. The spa goes the extra mile to include small extras with each session, such as home-care recommendations after facial treatments and foot-cleansing with each massage.
For every roach you see, there are multitudes you don't. The licensed techs at A1 Home Pest Control work hard to oust both the pests you see as well as the lazy ones napping behind the baseboards. Easily identifiable by the uniforms they wear to every job, techs use eco-friendly methods whenever possible to oust pests. Rats, termites, roaches, birds, even visitors who've worn out their welcome, all of them get the hint that it's time to scram when this team arrives.
Springing from the mindparts of CEO and founder John Kunkel, Lime Fresh Mexican Grill combines the tasty flavor of Mexican fare with a dedication to healthy eating and responsible food sourcing. After cutting its teeth in the mean streets of Miami's South Beach, Lime Fresh spread its delicious message across the country, stuffing organic beans, colorful veggies, homemade salsas, and humanely raised meats into tortillas made from non-genetically-modified corn and flour. Chefs grill quesadillas, roll burritos, and sizzle fajitas before customers' eyes, and they can easily convert each item on the menu into a vegetarian-friendly feast or a makeshift futon. As guests content themselves with mouthfuls of flavorful tacos, fresh salads, and cheesy scoops of nachos, Lime Fresh Mexican Grill's dedicated staff works hard behind the scenes to build strong community relationships through contributions to local charities and nonprofits.
Stucco walls arranged to reveal the brick underneath frame tall, arched doorways and give Pannullo's Italian Restaurant the air of the old country. The Tuscan-style décor accents a menu of traditionally prepared veal, seafood, and chicken entrees, each doused in marinara, wine, or cream sauces. Beneath the awnings in the front of the restaurant, diners can enjoy al-fresco meals surrounded by wrought iron and leafy plants that have been trained not to beg for scraps.